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Traeger Grills NZ

@traeger.nz

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Welcome to the Traeger Hood 🔥
Join the wood-fired revolution
@traegergrills
#traegernz
#traegerdownunder

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🪿 KNUSPER-ENTE 🪿
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(Werbung)

Das Wetter wird ungemütlicher und Du möchtest trotzdem eine knusprige Ente verputzen❔

Dafür eignet sich der brandneue Woodridge von @traegergrillsgermany hervorragend👌🏼

Dieser Smoker macht seinen Job bei Wind und Wetter und hält konstant die Temperatur gleichbleibend, egal was draußen los ist 🔥

So gelingt auch die leckere Ente von den @beefbandits perfekt und das Dinner ist safe✅

Übrigens bekommt ihr bei den Beefbandits mit dem Code: Patrick10 satte 10% Nachlass auf den GESAMTEN Warenkorb👍🏼

Schaut mal rein🫵🏼✅

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#patricksbbq #ente #grillen #grillenmitfreunden #bbqduck

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We are smoking hot 🔥 all weekend here at AMS Taupō with @traeger.nz

The Traeger flavours are incredible, and you’re invited…come on down this weekend and experience the magic of Traeger wood-fired cooking for yourself!

🥩 TASTE – Sample delicious food straight off the grill!

🔥 LOOK – Check out the Traeger BBQ range and see what all the fuss is about!

🚤 PLUS! We’ve still got the incredible Northern Rescue Lottery boat and ute prize package on display! Come and check out this amazing prize in person while you’re here!

Great food, awesome gear and a seriously impressive prize up for grabs!

📍 AMS Taupō
📍 27 Nukuhau Street, Taupo
📞 07-378 7779

🔥 Follow the smoke — we’ll see you there!

#amstaupo #showroomtoshoreline #traegeroutdoors #traeger #lovetaupo

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Hot and Fast Pork Belly on the @traeger.nz Woodridge Pro🔥

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Week 42 of 52 WorldWide BBQ Wedenesday. Went to Cali this past weekend home of the Tri-Tip from back in the 1950s. Also called a Santa Maria or Newport Steak. Shhhh we cooked it like a med rare steak to blow their minds tho. The real secret is putting the notch on the top while trimming so you can be sure to cut against the grain for maximum tenderness. Thanks so much to Jen, Mike, Joellen and Arnold for all their help and Joel of Priest Ranch for the entertainment. Last but not least to Shawna and Chant to coming out to experience it and of course the Human Rain Delay ⚾️ and his wife Becky. 2k samples served or 100 lbs of meat in just over 3 hrs.
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#caliwinefest #pasea #tritip #hutingtonbeach #worldwidebbqwednesday

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Hey, Traeger Nation! 🔥🧡 Who’s ready for some wood-fired Thanksgiving 🦃 @traegergrills World Wide bbq!

Let’s get cooking! Gobble gobble! ❤️🔥

#TraegerNation #TraegerGrills #TraegerThanksgiving #GirlsWhoGrill #WoodFiredCooking

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Yeah how good is this! I was stoked to have Dan from @smokedbeyondsmokedbbq here for the @smoke_at_the_lake NZBA competition this last weekend @ellesmere_show . Being able to look back at some of these boxes and to document the cook is pretty epic. Thanks for capturing it Barrington 🙏 ... also another great opportunity to see that my Brisket was definitely not a 45 on appearance 🤣 And what I remember in my head did actually happen. If you'd like to see 3 x 8th place boxes (and an 11th) check out the video 🤣🔥

Cheers brother, and thank you to everyone who supports us on the journey. Especially all the epic sponsors, friends and family ❤️

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BANANA BOAT TWINKIES
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🍌Werbung🥓

Wenn ihr Eure Gäste mal so richtig überraschen wollt, dann lege ich Euch diese kleinen Scheisserchen ans Herz❤️

Sicherlich nichts für Fitnessfreunde oder Kardiologen, aber unheimlich geil‼️

Twinkies gefüllt mit Bananen und umhüllt mit würzigem Bacon🥓

Gesmoked bei 180 Grad bis die Füllung beginnt zu laufen und anschließend mit köstlicher Barbecue-Sauce glasiert✅

Geschmacklich eine absolute Bombe und auf jeden Fall seeeehr zu empfehlen 👌🏼

TRY IT, EAT IT, LOVE IT⚠️

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Bacon: @beefbandits

Achtung: Mit dem Code: Patrick10 bekommt ihr 10% auf Alles👍🏼✅

Traeger Ranger: @traegergrillsgermany
@traegergrills

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#patricksbbq #twinkies #bananen #grillrezepte #grillideen

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Manca sempre meno ad Halloween e quale miglior occasione per divertirsi a ricreare delle “zucche” ripiene in versione Traeger 🎃👻

☑️ Prendere del macinato misto (manzo e maiale), aggiungete il Beef Rub, prezzemolo tritato e lasciate insaporire 🥣

☑️ Tagliate a cubetti la scamorza 🔪

☑️ Amalgamate il composto, create delle polpette e inserite all’interno il formaggio 🧀

☑️ Aiutandovi con lo spago da cucina ricreate la forma di una zucca 🎃

☑️ Spolverata di Beef Rub ❤️

☑️ Impostate il vostro Traeger a 120 gradi 💨

☑️ Dopo circa 45 min, versate in un pentolino la salsa Sweet & Heat di Traeger, aggiungete dello sciroppo d’acero e lasciate riscaldare 🔥

☑️ Quando la temperatura interna della carne ha raggiunto i 55 gradi glassate e spennellate 🤤

☑️ Lasciate cuocere fino si 65 gradi interni 🌡️

☑️ Ricreate il picciolo con degli sticks salati e decorate con semi di sesamo 👌

☑️ Enjoy 😎

#traegergrillsitaly #traeger #halloween

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Going to do some Texas Cookin' just like @georgestrait's song for the @calwinefest at the Pasea Resort in Huntington Beach. Packed our @priestranchwine carrier packed with bbq supplies. Texas Brisket Rub & Doug's Dust ✅️ 2 Thermapens ✅️ Scissors ✅️ Traeger Saskatchewan Rub ✅️ 3 Thermoworks Dots ✅️ Head Country Marinade ✅️ Experimental Steak Rub ✅️ Now to find 80+ lbs of Tri-Tip @costco when we land.
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#Texas #CaliWineFest #georgestrait #tritip #priestranch

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I'm all set up here for @smoke_at_the_lake at the @ellesmere_show Hopefully this weather turns cause it's farken freezing 🥶 Wet & Windy. Times like this I really miss the trailer 🤣 We're coming down to the pointy end of the season, need all the luck we can get this weekend as we cook against the best 🤞🤞🔥 Let's roll!

Mad love to our epic sponsors who help keep the dream alive 🙏 ❤️

@blackoriginwagyu
@heatbeads_nz
@swiftribsnz
@four_monkeys_bbq_rubs
@nzbbqalliance
@barbecue.b.o.i
@outlawdrumsmokers
@traeger.nz
@urbanlumberjacknz
@thefoursaucemen
@aussiebutcherbotany
@manukaphuelnz
#ManukaDr

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Week 41 of 52 of WorldWide BBQ Wednesday. Went Italian thus week as a friend of mine (Princ of MareEMonte) pointed out to me I had never smoked meatballs. 🙀 Boy was it worth it. 💯 Combined a Nancy Silverton and Jenna SipBiteGo recipes into one. Smoked the meatballs for 1 hour at 225 on the Pro 22 then added them to a pool of RAO'S Garlic Red sauce for another hour at 325 with a dash of Sartori Parmesan at end. Wow did the sauce soak up the pecan/oak Traeger smoke. Will DEFINITELY do these again soon. ‼️
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#MEATBALLS #SMOKED #ITALIAN #TRAEGERGILLS #PARMESAN

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We Back! - 🦆🤘🏼🔥

#bbq #traeger #meatchurch #meatchurchbbqsupply #duck ducksofinstagram

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