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Winemaker at @vinoslechuza
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We can do hard things! Harvest 2026
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This is something I should have done a long time ago.

Not just visiting, but truly experiencing KOUS KOUS Valle by my dear friend Chef Moumen Nouri.

How is it that we have a little taste of Morocco right here in Valle de Guadalupe?

The spices, the colors, the aromas, the generosity of the table. Every dish carries a piece of Moumen’s culture, his memories, his traditions, and the flavors of where he comes from.

And somehow, it all feels completely at home here in Baja.

Moumen has brought Morocco to Valle de Guadalupe in a way that feels personal and completely his own, honoring where he comes from while embracing the land and ingredients around him.

If you’re in Valle de Guadalupe, KOUS KOUS cannot be missed. Michelin Recommended for three years running, this is one of those tables that deserves a place on your Valle itinerary.

My only regret is that it took me this long to get here.

Gracias, mi querido Moumen, for sharing your table, your culture, and a little piece of Morocco with us. ❤️
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First red press out of the way! Tempranillo 2026 is now officially wine 🙌🏼

#vinosmexicanos #valledeguadalupe #cosecha2026 #harvest2026 #womeninwine
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La maestría, pasión y visión de mujeres extraordinarias han dado vida a verdaderas joyas enológicas🍇.

Te presentamos a seis figuras que celebramos cada día del año y te recomendamos uno de sus vinos🍷 imprescindibles para descubrir su legado y disfrutar en cualquier momento 👌

👉Lulú @brumavinicola
👉Lucía @vinosparvada
👉Natalia @mogor.badan
👉Nicole @valledetintos
👉Helen @vermillionwine
👉Kristin @vinoslechuza
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