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•Awards winning Thai cooking sauces&condiments
•Made in Bangkok
•Gluten/dairy/preservatives&additives free
•Plant-based& all natural
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Green Curry Fried Rice 🍚

If you’ve been following me for any length of time you probably know I’m a big fried rice aficionado. Lately, it’s been all about “Thai Inspired” flavours and this is just a continuation of that. 

I followed a very similar structure to what I would normally do, frying shrimps, ginger and garlic, seasoning with fish sauce, golden mountain seasoning and sugar. The main difference is what I did with the rice.

This is inspired by Golden Fried Rice. In that recipe, you separate your egg whites from your egg yolks and coat your rice in the yolks before frying. The final result is equally beautiful looking as it is luxurious. It’s a recipe that every time I make, I feel like I’m doing something right in my life.  I took this idea of coated rice and decided to put my own twist on it. What would happen if you coated your rice in curry before frying it? 

I’ve always got some curry pouches from @wildriceworld at home so I decided to use those. Personally I think the milder, red curry would provide a prettier final result but I was going for a lil spice so the green curry made the most sense.

I made sure to cook my rice with a little less water than normal. My goal was to not end up with a big wet pile of slop. Surprisingly, this worked really well! The rice absorbed the curry without becoming too hydrated and once fried, it still had decent grain separation. If you have a really high powered stove I’m sure you could fry this until as “dry” as a more traditional fried rice.

Is this a little bit out there? Yeah sure. But it’s fun and it’s tasty and I think if you try it out, you’ll be pleasantly surprised! Let me know what you think!

Happy cooking y’all!
21
Gather round everyone for the latest instalment of Jason’s sandwich time.

The latest edition goes like so:-
•Sourdough baguette
•Silken tofu garlic & parsley sauce
•Shredded little gem lettuce
•Homemade pickles
•BBQ popcorn cauliflower
•Sriracha crispy onions (@wildriceworld)
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#sandwich #plantbased #cauliflower #fyp #vegan
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Love a classic Pad Thai, however I fancied doing something a bit different with the sauce from @wildriceworld 

These sweet, sour and salty skewers worked really well with the creamy silken tofu base and a nice char on the tofu skin.

I garnished the dish with typical Pad Thai accoutrements.
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#tofuskin #skewers #food #reels #vegan
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Khai Jiao - Thai Crispy Omelette 🇹🇭

My never ending search for the best rice & egg dish continues. There’s a lot of great options, but this Thai crispy omelette has to be pretty high up on the list. Super crispy, a subtle hint of fish sauce, pairs perfectly with a panang red curry, whats not to love? 

I’m using a recipe from @themeatmenchannel that uses the following: 

-eggs
-water
-cornstarch
-fish sauce
-lime juice

All whisked up and then fried until golden brown and delicious. I paired mine with a curry from @wildriceworld but this would also be super tasty on its own (with some rice).

Happy cooking y’all!
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