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Wild Rice

@wildriceworld

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•Awards winning Thai cooking sauces&condiments
•Made in Bangkok
•Gluten/dairy/preservatives&additives free
•Plant-based& all natural
Find us 🇬🇧🇩🇰🇸🇪

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Some like it hot 🔥
Did you know that more than 50% off supermarket foods contain preservatives, and additives?
We would never do that. Our sauces contain only natural ingredients. No nasties, forever and always. taken in London, United Kingdom by @wildriceworld

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a year ago

NEW LOOK, SAME BOLD FLAVORS—NOW 100% PLANT-BASED! ✨🌱

We’ve given our cooking sauces a major glow-up! Our Green & Red Curry Sauces with Namprik are now 100% Vegan, made with all-natural ingredients, and completely free from preservatives, additives, or anything you wouldn’t want in your body.

Thai food is naturally healthy- each sauce is loaded with at least six aromatic plants like lemongrass, galangal, and kaffir lime. And the best part? A delicious, restaurant-quality meal in just 10 minutes.

Simply add your favorite protein—go plant-based, meaty, or pescatarian. Gluten-free. Fuss-free. Flavor-full.

#WildRiceSauces #ThaiFoodMadeEasy #PlantBasedGoodness #GlutenFree #VeganThai #QuickMeals #NoNasties #AuthenticThai by @wildriceworld

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a year ago

Faster, healthier, and cheaper than a takeout🌪️
Cook your perfect Thai meal in 10 minutes. taken in London by @wildriceworld

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a year ago

Introducing new bundles today- stay tuned! by @wildriceworld

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2 days ago

A little taste of Asia has landed at our General Stores…🥢

@wildriceworld sauces & condiments, @curry_smugglers Desi snacks, @the_cultured_collective kimchi… & plenty more!

📍 Menai, Conwy, Barmouth & Criccieth taken in North Wales by @wildriceworld

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3 days ago

Green Curry Fried Rice 🍚

If you’ve been following me for any length of time you probably know I’m a big fried rice aficionado. Lately, it’s been all about “Thai Inspired” flavours and this is just a continuation of that.

I followed a very similar structure to what I would normally do, frying shrimps, ginger and garlic, seasoning with fish sauce, golden mountain seasoning and sugar. The main difference is what I did with the rice.

This is inspired by Golden Fried Rice. In that recipe, you separate your egg whites from your egg yolks and coat your rice in the yolks before frying. The final result is equally beautiful looking as it is luxurious. It’s a recipe that every time I make, I feel like I’m doing something right in my life. I took this idea of coated rice and decided to put my own twist on it. What would happen if you coated your rice in curry before frying it?

I’ve always got some curry pouches from @wildriceworld at home so I decided to use those. Personally I think the milder, red curry would provide a prettier final result but I was going for a lil spice so the green curry made the most sense.

I made sure to cook my rice with a little less water than normal. My goal was to not end up with a big wet pile of slop. Surprisingly, this worked really well! The rice absorbed the curry without becoming too hydrated and once fried, it still had decent grain separation. If you have a really high powered stove I’m sure you could fry this until as “dry” as a more traditional fried rice.

Is this a little bit out there? Yeah sure. But it’s fun and it’s tasty and I think if you try it out, you’ll be pleasantly surprised! Let me know what you think!

Happy cooking y’all! taken in Bristol, United Kingdom by @wildriceworld

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8 days ago

A Tale of Two Tostadas

Been recently recollecting over my @tacoscabra project. Wanting to re-explore all things masa and the flavours of contemporary Mexican cooking, I find myself experimenting once again; testing flavour profiles and combinations.

With the impending second act of this Summer’s UK heatwave on the loom, tostadas loaded with some cooling toppings would be most appropriate. Always served with a wedge of lime (non-negotiable).

Here are two different combos; each placed upon a homemade white corn tortilla. Crisped in a low oven until fully snap-worthy.

1: Cauliflower & Coconut “Ceviche” Tostada

Cauliflower steamed and lightly roasted. Dressed in a mix of kombu dashi granules (for an oceanic umami boost), makrut (kaffir) lime leaf, rice vinegar, sanshō oil, crushed mixed peppercorn and rich coconut milk. Garnished with a Senegalese green chilli & lime leaf oil, desiccated coconut, urfa biber and sliced chilli.

2: Tamarind & Ponzu Glazed Beetroot Tostada

Roasted beetroot dressed in a tamarind and ponzu glaze. Liberally topped with a homemade lime leaf infused salsa macha; before a garnish of @wildriceworld sriracha namprik (crispy shallots turned up to 11). Sliced chilli making a return appearance for that pop of green and fresh fruit flavour.

#tostadas #tacos #vegantacos #mexicanfood #veganfood taken in Bristol, United Kingdom by @wildriceworld

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18 days ago

Find our whole range in @eat17stores Walthamstow& Hackney ✌🏽 by @wildriceworld

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18 days ago

Love a classic Pad Thai, however I fancied doing something a bit different with the sauce from @wildriceworld

These sweet, sour and salty skewers worked really well with the creamy silken tofu base and a nice char on the tofu skin.

I garnished the dish with typical Pad Thai accoutrements.
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#tofuskin #skewers #food #reels #vegan taken in Ventnor, Isle of Wight by @wildriceworld

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19 days ago

We are in Goodhood. Shoreditch. That’s all @goodhood

#london #shoreditch #goodhood taken in GOODHOOD by @wildriceworld

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24 days ago

Khai Jiao - Thai Crispy Omelette 🇹🇭

My never ending search for the best rice & egg dish continues. There’s a lot of great options, but this Thai crispy omelette has to be pretty high up on the list. Super crispy, a subtle hint of fish sauce, pairs perfectly with a panang red curry, whats not to love?

I’m using a recipe from @themeatmenchannel that uses the following:

-eggs
-water
-cornstarch
-fish sauce
-lime juice

All whisked up and then fried until golden brown and delicious. I paired mine with a curry from @wildriceworld but this would also be super tasty on its own (with some rice).

Happy cooking y’all! by @wildriceworld

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25 days ago

Quick without cutting corners
Pad Thai, Panang, Green Curry 🥘
All made in the land of smiles
Grab them at @gladwellslondon- one of our favourite spots to be stocked in! taken in Gladwell's by @wildriceworld

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2 months ago