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Stacey at Willhouse

@willhouse_photo

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Good light, great food & beautiful destinations
Documenting travels & everyday life.
Co-Founder at @willhouse_co

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Moments from this year’s Sunday Grand Tasting.

SAVE THE DATE | March 4-7, 2027

#ojaifoodandwine

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A little tucked away, a little unexpected, and full of character. 🌿

Adelaide Inn is one of those Paso Robles hidden gems where lush gardens, a beautiful pool, and decades of family history come together to create a stay worth discovering.

#AdelaideInn #PasoRobles #HiddenGem #VisitPasoRobles #WineCountryStay PasoRoblesHotels CentralCoastCA

📸 @willhouse_photo

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🍾 Anytime you’re at the Adelaide, it’s a celebration.

#visitpaso #adelaideinn #pasorobles #winecountry #visitcalifornia

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Ten years ago today, this little soul joined our world and rewrote our entire lives.

She’s the one who made us a family. Because of her, our world opened up to so many beautiful friendships I never would have found otherwise. Our hearts hold so many incredible memories with you in them, Willie.

Thank you for a decade of keeping us laughing and smiling with your wiggle bottom, zoomies, ridiculous noises, cuddles, and your professional-level sock-stealing ways.

Happy gotcha day to our Bun Buns, Lovebug, Boo Boo Bear, Little Willie, and Willow Lou. You are so, so loved.

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Pool days, local wine, and endless summer days. ☀️🍷

#AdelaideInn #PasoRobles #PasoWineCountry #CaliforniaGetaway #SummerVibes

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Another unforgettable day at the Santa Barbara Polo Field.

This summer marked Homer Montecito’s third consecutive year hosting our annual trunk show, and we are incredibly grateful to everyone who joined us. What began as a gathering of friends and family has continued to grow into a celebration of craftsmanship, community, and the enduring spirit of the polo fields.

We were delighted to reconnect with familiar faces, welcome many new friends, and share our latest collections in one of California’s most iconic sporting settings. From the sidelines to the champagne toasts, the day was filled with meaningful conversations, laughter, and a shared appreciation for things made with care.

Thank you to everyone who stopped by and helped make this tradition another memorable success. We’re already looking forward to next summer.

#HomerMontecito #SantaBarbaraPolo #SummerTrunkShow #MadeInCalifornia

📸: @willhouse_photo ♥️

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A beautiful (and very warm) day at Ojai Food + Wine (@ojaifoodandwine) this weekend. The lineup of chefs and winemakers was extraordinary, and the entire event felt thoughtfully assembled from start to finish.

Thank you to the team at the Ojai Valley Inn (@ojaivalleyinn) for bringing together such a remarkable group of talent.

As the temperature climbed, our 2024 Estate White, crafted by our winemaker Erich Bradley (@erich.bradley.5), found its moment. Bright acidity, mountain freshness, and a subtle saline edge from the Pacific winds made it a natural partner for the prawn dish by Nyesha Arrington (@nyeshajoyce). Her cooking carries bold flavor and precision. The pairing pulled forward the citrus and mineral notes in the wine, while the prawns echoed its coastal character.

One of those moments when the place, the weather, the food, and the wine align.

Looking forward to next year.

📷 @bonjwing @mattmorrisfilms
@willhouse_photo @qu.oc

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Grateful to be part of such a thoughtful and inspiring weekend at Ojai Food + Wine!

Executive Chef Cassidee Dabney and Vice President of Food & Wine Andy Chabot were honored to represent Blackberry Farm alongside an incredible community of chefs, winemakers, and storytellers.

Cassidee cooked for a beautiful dinner with Krug, joined a thoughtful conversation with Dana Cowin, and shared a taste of the Blackberry Farm Larder. Andy took part in a lively panel on sweet wines and desserts alongside Gary Obligacion and Chef Eunji Lee.

A heartfelt thank you to the Ojai team — Ben Kephart, Rachel Wiener, and Melissa Lamb — for bringing together such an inspiring group and creating a weekend full of great conversation, generosity, and unforgettable food and wine.

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Still glowing from four days of photographing the @ojaifoodandwine

I moved through it all, collecting moments not just with my lens, but with all my senses. A few that linger: the exquisite crab bite from @kuhnnok ; Drew Nieporent reflecting on a lifetime in hospitality; @nyeshajoyce and @chefnininguyen elevating caviar; @ellenmariebennett , who makes damn fine aprons but runs a panel like she needs her own show; @aliciatownsfranken and her way with words around wine; an epic BBQ & Bordeaux lunch; late-night pizza from @flourandwaterpizzeria ; a beautiful tamale bite from @pinchefatima_ ; watching the other talented photographers in action; listening to winemakers @brewerclifton and Brad Grimes discuss their craft; and of course the exuberance of @dariocecchinimacellaio

I am a lucky, well-fed, endlessly inspired gal.

And to @ben.kephart the extraordinary talent, @opentable , @foodandwine ,staff at the #OjaiValleyInn, “thank you” feels far too small for that kind of splendor.

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We were so lucky to capture this chapter of our dear friends Laura & Jason’s story. Your love is effortless, electric, and completely unmistakable. Two uniquely creative souls, moving to the same rhythm. Can’t wait to celebrate all the moments ahead with you. We love you both!

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