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Video Creator | Entrepreneur | Entertainer
Founder @hashtek_ca | Sometimes joking, always building

Now that’s a product launch 🚀

Yes, we used AI to give the 10-gallon BubbleTek thrusters. The legal team wouldn’t approve the real ones.

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$A hoppy IPA and fresh-pressed plant resin are chemically closer than most people realize. Hops are loaded with aromatic compounds like myrcene, humulene, and β-caryophyllene. Those same terpene families show up across all kinds of plants, where they help create aroma, flavor, and natural defense chemistry. So we put hops through the Hashtek 65A, collected the resin, then sent it to High North for terpene testing before and after pressing. The result was wild: Myrcene started at 0.5% and finished at 2.46% after pressing. Humulene and β-caryophyllene both climbed by almost 7×. That means the press was not just changing the texture. It was concentrating the compounds responsible for that bright, earthy, spicy, unmistakably hoppy aroma. A few cool facts: • Humulene is one of the signature terpenes behind hops’ woody, herbal, beer-like character. • β-caryophyllene is also found in black pepper, cloves, and rosemary, which is why those aromas can overlap. • Myrcene is known for earthy, herbal notes and is a major part of fresh hop aroma. • Heat and pressure can reduce the bulk plant material while concentrating the aromatic resin fraction, which is why the post-press profile jumps so much. We posted this experiment on our old account before it was taken down, but it deserved a proper repost here. The full COA is now live at hashtek.ca/hops. Can you think of a use for hop rosin? #Hashtek #HopResin #HopExtraction #Terpenes #Hops #CraftBeerScience #Myrcene #Humulene #Caryophyllene #PlantResin #ExtractionTechnology$

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Aleks Zedmin

@zedmin