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Mike Morris

@thehungryfireguy

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🔥 BBQ, Smoking and Outdoor Cooking Recipes
🔥 Brand Ambassador for @masterbuilteu @grillsurebbqs @thesmokeycarter @logpile @norvicknives

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Autumn comfort on a flatbread. 🍂

As the weather turns, this Lamb Tagine Tear & Share is the ultimate seasonal feast. We took a beautiful leg of lamb from @unclebeefltd and gave it the full low-and-slow smoked treatment.
The Method:

1. Seasoned generously with our homemade Moroccan spice blend (equal parts ginger, sea salt, black pepper, garlic, smoked paprika, cumin, and cayenne).
2. Smoked on the @masterbuilteu 1150 at 275°F (135°C) using @logpile cherry chunks for a deep, rich smoke layer.
3. Once the lamb hit an internal temperature of 165°F (74°C), it was wrapped tight with chicken broth, chunky onions, courgettes, chickpeas, and dried apricots.
4. Returned to the smoker until it reached a tender 205°F (96°C) internal temperature, then rested for a full hour.
5. Pulled apart and served over warm flatbread, topped with fresh pomegranate seeds, cool mint yoghurt, and a dash of coriander.

Tender, juicy, and packed with warm autumn spices.

Save this for your next weekend cook, smash that follow button for more recipes, and let me know in the comments if you’d take a slice! 👇 by @thehungryfireguy

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a month ago

Harvesting season is finally here! 🥩🌳

There is truly nothing quite like fresh, homegrown produce straight from the garden. Hot summer sun and recent rain have brought the tomahawks along nicely this year—100% organic, prime-cut, and completely vegan-friendly 😉🌱

Here’s how I prepared this week’s harvest:

The Beef: Prime-cut Tomahawk from @unclebeefltd
The Rub: Generously seasoned with @thesmokeycarter Steakhouse Gaucho BBQ Rub
The Fuel: Fired up with premium fuel from @logpile
The Smoke: Gently kissed on the @masterbuilteu Gravity Series 1150
The Sear: High-heat crust locked in over the flames on the @bonfeu.uk BonBiza XL Fire Bowl
The Slice: Carved up smooth with my @norvicknives

Who else is harvesting tomahawks in the garden this week? Drop a comment below! 👇 by @thehungryfireguy

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a month ago

Pulled Pork 99s? 🍦🐷 Madness or Genius?
You’re looking at the ultimate BBQ party hack.

They look like dessert, but they hit like a Pitmaster’s dream. Trust me, these disappear in seconds!

The Build:
• The Pork: Smoked at 275°F on the @masterbuilteu 1150 until butter-tender.
• The Rub: A heavy dose of @thesmokeycarter Pitmaster seasoning.
• The “Flake”: Chili peppers wrapped in streaky bacon (smoked until crispy).
• The Finish: Drizzled in @jdshothoney Xxtra Hot & crispy onions.

Not reinventing the wheel—just making the wheel way more delicious. 🎡

Drop a follow for more BBQ madness! 🤙

#bbq #outdoorcooking #pulledpork #icecream #masterbuilt by @thehungryfireguy

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6 months ago

Freshly harvested from garden to grill! Nothing beats genuine tree-to-table produce. 🌱🥩

Ok… maybe that a lie and maybe this beautiful tomahawk was courtesy of @unclebeefltd 💪🔥

Seasoned up with @thesmokeycarter Steakhouse Gaucho rub, reverse-smoked on the @masterbuilteu 1150, and seared hot over live fire on the @bonfeu.uk

What’s growing in your garden this season? Let me know in the comments! 👇 by @thehungryfireguy

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a month ago

I rolled a whole frozen pepperoni pizza into a burrito, wrapped it in foil, and threw it straight onto the logs. 🍕🔥
Is it totally unhinged? Probably. Was it absolute perfection? 100%.
If you’re into chaotic camp cooking, low-and-slow smoking, and live-fire experiments that push the limits, you’re in the right place.
👉 Hit that follow button for daily outdoor cooks, crazy fire experiments, and recipe ideas you didn’t know you needed.
What frozen food should I throw in the embers next? Drop your worst ideas in the comments below! 👇 by @thehungryfireguy

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13 days ago

KOREAN BBQ CHICKEN PIZZA BOATS 🍕🔥

When crisp crust, smoky glazed chicken, and a ridiculous cheese pull come together... you know it’s going to be good.

I seasoned up these chicken thighs with @thesmokeycarter Honey Soy & Chilli rub, smoked them low and slow, and slathered them in their Korean BBQ sauce before building these beastly bread boats.

Discount Codes to Save on Your Next Cook:
🌶️ @thesmokeycarter — Use code FIREGUY10 for 10% off their rubs and sauces.
🪵 @logpile — Fueled with their lumpwood charcoal and cherry wood chunks. Use code HUNGRY10 for 10% off + Free Next Day Delivery.

Smoked and grilled on the @masterbuilteu 560 🔥
Ingredients:

Crusty sourdough / ciabatta loaf
Chicken thighs
@thesmokeycarter Honey Soy & Chilli Rub
@thesmokeycarter Korean BBQ Sauce
Shredded mozzarella
Sliced sweet peppers, onions, sweetcorn & jalapeños

Drop a comment if you’d tackle one of these!👇 by @thehungryfireguy

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13 days ago

Cheeseburger Pinwheel Pops 🍔🔥
Taking classic burger flavours, rolling them up in a tortilla, seasoning with @thesmokeycarter Steakhouse Gaucho rub, and running them low-and-slow on the @masterbuilteu 1150 Gravity Series. Finished off with a heavy drizzle of homemade burger sauce!
If you’re looking to level up your outdoor cooking, hit that Follow button for daily live-fire recipes, low-and-slow BBQ tips, and quick smoker hacks!
What’s your go-to burger topping? Drop it in the comments below! 👇 by @thehungryfireguy

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17 days ago

Smoked Pizza Dip
Turn up the heat on game day or your next outdoor session with this cheesy, wood-fired skillet dip. Layered with a creamy seasoned base, rich pizza sauce, ground sausage, melted mozzarella, crispy pepperoni, sliced chillies, and a solid drizzle of hot honey. Smoked low and slow in the cast iron skillet until ultra-bubbly and golden. Serve it hot with garlic bread slices for maximum pull.
If you’re passionate about low-and-slow smoking, live-fire cooking, and huge outdoor flavors, hit that Follow button for weekly barbecue builds and smoker recipes!
Ingredients:
Cream cheese & sour cream base
@thesmokeycarter Hot Honey Garlic Butter BBQ Rub
Rich pizza sauce
Cooked ground sausage
Shredded mozzarella cheese
Pepperoni slices
Finely chopped chives & fresh red chillies
Hot Honey
Warm garlic bread slices (for dipping)
Method:
1. Smooth the cream cheese and sour cream mixture across the bottom of a cast iron skillet.
2. Dust heavily with Hot Honey Garlic Butter seasoning.
3. Layer on the pizza sauce, ground sausage, mozzarella, and pepperoni.
4. Fire up the @masterbuilteu 1159 to 275°F (135°C) and smoke the skillet until the cheese is completely melted and bubbling around the edges.
5. Top with fresh chives, sliced red chillies, and a generous drizzle of hot honey.
6. Scoop straight out of the skillet with garlic bread. by @thehungryfireguy

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17 days ago

Taking chicken shawarma to the next level on the @bonfeu.uk XL Fire Bowl! 🔥🥙

There’s nothing quite like low-and-slow rotisserie shawarma over real wood flames. Layered up, blasted with heat, and sliced fresh right off the spit—pure fire pit magic.

The Setup & Gear:

The Flavor: Packed with @thesmokeycarter Turkish Kebab Rub. Use code FIREGUY10 for 10% off!
The Cooker: BonFeu XL Fire Bowl.
The Fuel: Premium Beech logs from @logpile . Grab 10% off + free next day delivery with code HUNGRY10.
The Steel: Hand-crafted blades by @norvicknives . Use code THFG10 for 10% off!

Hit that Follow button for more live-fire cooks, outdoor recipe inspo, and exclusive discounts! 📲🔥 by @thehungryfireguy

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18 days ago

🎂 INKBIRD IS 16! 🎉

16 years of cooking, BBQs, temperature control and plenty of delicious moments! 🔥🌡️

To celebrate INKBIRD’s 16th Anniversary, we’ve teamed up with @thehungryfireguy for a special giveaway! 🥳

And yes... there are some pretty great prizes up for grabs 👀🎁

🎁 WIN:

🔥 3 × INT-14S-BW Wireless 4-Probe Meat Thermometers
🍲 1 × ISV-300W Sous Vide Cooker
🌡️ 6 × IHT-1S Instant-Read Meat Thermometers

That’s 10 lucky winners! 🎉

✨ HOW TO ENTER:

1️⃣ Follow @uk_inkbird, @thehungryfireguy and @inkbird_lab
2️⃣ Tag 2 friends in the comments
3️⃣ Share this post to your Story and tag us

📅 Giveaway period: 15–22 September 2026
🌍 Open to participants across Europe.

Good luck! 🍀🔥

And most importantly, thank you for being part of the INKBIRD journey over the past 16 years. ❤️

Here’s to many more years of great food, great BBQs and better temperature control! 🎂🌡️

This giveaway is not affiliated with, sponsored, endorsed or administered by Instagram or Facebook.

#inkbird #Giveaway #bbq #grilling #bbqlovers by @thehungryfireguy

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20 days ago

Catching Ox Cheeks in the Wild?! 🎣🥩

They say patience is a virtue, but when you’re reeling in tender ox cheeks from @unclebeefltd , you don’t need luck—just the right setup!

For this cook, I rubbed these bad boys down with @thesmokeycarter Ancho Coffee rub to build that rich, deep bark, then let them smoke low and slow on the @leviathanpits Fractal 90 offset. Fed purely with @logpile oak splits, the fire held rock-steady, delivering that unbelievable smoke ring and butter-soft shred for the ultimate nacho platter! 🔥🧀

If you’re passionate about live-fire cooking, over-the-top BBQ builds, and proper outdoor eats, hit that follow button for daily cooks, tips, and recipe breakdowns!

🔥 Exclusive Discount Codes:
The Smokey Carter: Get 10% off your order with code ⁠FIREGUY10⁠
Logpile: Get 10% off + FREE next-day delivery with code ⁠HUNGRY10⁠

What’s your favorite cut to shred for nachos? Let me know in the comments below! 👇 by @thehungryfireguy

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22 days ago

A thick cut tomahawk by @unclebeefltd and a roaring hot fire on the @bonfeu.uk . What else do you really need? Drop a 🔥 if this is your kind of weekend setup.

#TomahawkSteak
#LiveFireCooking
#BBQLife
#SteakLover
#FireToFork by @thehungryfireguy

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25 days ago