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The Little Chartroom

@thelittlechartroom

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Dinner - Thu to Mon
Lunch - Fri to Sun
Closed - Tue & Wed
Other Venues
@eleanore_leithwalk @ardfern_edinburgh
14 Bonnington Road, EH6 5JD, Edinburgh

POSTS STORIES REELS

PRE-THEATRE AT THE LITTLE CHARTROOM

From Sunday 10th May onwards we will be offering a pre-theatre menu.

This will be available to book at 5.30 & 5.45pm on Sunday, Monday & Thursdays.

The menu will be the same menu we offer at lunchtime which is a 3 course menu priced at £49 per person. We have taken our guests advice and added in some more choice to the menu. Please do note that we can modify the menu for dietary requirements with advanced notice.

3 course set menu £49 person (available for lunch & pre-theatre)

SAMPLE MENU

STARTERS
Mackerel carpaccio, smoked almond, grapes
Crispy pigs head, anchovy, Pecorino, cornichon

MAINS
Lamb, smoked tomatoes, yoghurt
Plaice on the bone, saffron butter sauce, rouille

SIDES FOR THE TABLE
Jersey Royals, peas, dill
Puntarelle, pine nuts

DESSERTS
Chocolate mousse, mint & lime leaf ice cream
Bay leaf panna cotta, rhubarb, custard

Bookings through the link in bio by @thelittlechartroom

𝘛𝘩𝘦 𝘊𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘛𝘪𝘥𝘦𝘴

On the 7th of November, @chef_roberta_hall will release her debut cookbook, The Changing Tides.

Spanning the seasons, Roberta’s recipes evoke memories of coastal Scotland and celebrate the coming together around the dinner table. The book will include Roberta’s signature recipes and culinary tips and tricks, covering skills such as game preparation, pie making and breaking down whole lobsters.

Pre-order link in bio.

Artwork: @helenglassfordart
Publisher: @kitchenpress
Photography: @rebeccadickson_photography
Cover design: @clareskeatsdesign by @thelittlechartroom

Big Autumn flavours!! 🍂

Ricotta gnudi, delica squash, girolles, shiitake, parsley, chestnut

BBQ coley, shrimp, cauliflower, lentils, beurre blanc, caviar

Chalk Stream trout, smoked cod’s roe, cucumber, baby turnip, seaweed by @thelittlechartroom

We’re bolstering the team at The Little Chartroom.

An opportunity has come up for a talented Sous Chef to join us.

A chance to be part of a small, ambitious kitchen team.

45 hours over 4 days. 28 days holiday per annum. If this sounds up your street then please send your CV’s to kitchen@thelittlechartroom.com 🙏 by @thelittlechartroom

We’re very excited to announce our Magic Dinner Series. 💫

Over the coming months, we’ll be cooking alongside some amazing chefs from across the UK to raise money for Magic Breakfast — a charity working with schools across the country to help end morning hunger as a barrier to education.

Magic Breakfast provides nutritious breakfasts to children and young people who need them, helping them start the school day ready to learn. 20% of every ticket sold across the series will go directly to the charity.

We’ll share more about each dinner closer to the date, including the menu and a link to book.

First up is @rosiemaguire1996 — bookings for her dinner go live at 5pm tonight.

@francesca_pulixi 🎨 by @thelittlechartroom

ROBERTA HALL-MCCARRON | THE CHANGING TIDES

We are very excited about this one . . .

On Wednesday 2nd December, we’re welcoming Roberta Hall-McCarron to Stocks for a Cook the Books supper celebrating her beautiful book, The Changing Tides.

Roberta is behind Edinburgh favourites The Little Chartroom, Eleanore and Ardfern, and has represented Scotland on Great British Menu twice, reaching the national finals in both 2020 and 2021 and winning the fish course in 2021.

We will be cooking a special supper inspired by The Changing Tides, with Roberta joining us throughout the evening for food, stories and conversation.

We are also teaming up with Helix Wines for a special wine flight to enjoy alongside the meal.

The menu is coming very soon …

Wednesday 2nd December
6.30pm doors open for cocktails & canapés
Stocks, Bowhouse

£55 event only ticket, including cocktail, canapés and supper.

£75 event and signed book, saving £5.

Wine flight available separately, details to follow.

It’s going to be a lovely evening and we think this one will book up quickly!

Tickets via the link in bio 📚🍷 by @thelittlechartroom

Radish carpaccio, a dressing made from smoked paprika and olive brine, smoked almonds, smoked almond mayo, grapes, sugar snaps & salty fingers. 🫜 by @thelittlechartroom

Spiced rum Baba, blood peach, lemon thyme, roasted vanilla chantilly

Logiealmond Estate Partridge, mushroom & black truffle mousse, sausage roll made from the liver and hearts, ceps, confit Mirabelle plum, celeriac purée, Madeira sauce by @thelittlechartroom

GT Chef Series x @chef_roberta_hall is now LIVE!

Excited to welcome GBM winner and one of Scotland’s best chefs to the GT in November for a Scottish inspired evening of amazing food.

Over 60% off our tables are now gone and all room packages are sold out!

£120 per person including a glass of @pol_roger Champagne.

It’s going to be a good night as always and the last of our 2026 series! BOOK IN BIO by @thelittlechartroom

GROUSE SAUSAGE
Fregola, rocket & pine nut purée, pickled brambles & grouse sauce
👌 by @thelittlechartroom

More new dishes!! The chefs have been busy. 💥

@stbridespoultry duck breast, leg & lardo sausage, liver parfait on toast. Montoro onions, red cabbage purée and blackcurrants in the sauce to finish the dish.

BBQ pollock, potted shrimp butter, fennel, tomatoes, cannellini beans, basil & shiso sauce by @thelittlechartroom

New desserts this week!! ❤️ 👌

• Dark chocolate mousse with amarena cherries through it, cocoa nib tuille, cherry & yoghurt sorbet

• Pistachio custard, plums & plum sorbet, brandy snap biscuit

• Baked Crottin cheese bun, blood peach, pecan, honey - we wrap croissant dough around the cheese before baking it, so buttery & flaky!! 🤤 by @thelittlechartroom