Instagram story viewer> @thewoolfskitchen> Posts

The Woolf’s Kitchen

@thewoolfskitchen

8K

followers

1579

following

🌶 Sauces, chilli oils & pastes
🌶 Bold Asian flavours made easy
👩🏻‍🍳 Founded by @dominiquewoolf
🌶️SHOP & find out more ⬇️

POSTS STORIES REELS TAGGED

4 years ago something surreal happened…🤩💥

Thank you @jamieoliver and @michaeljbooks for changing my life!… by @thewoolfskitchen

719

120

5 months ago

‘The best Chilli Crunch you’ll ever find’ 🤩

Not my words—straight from a happy customer on @ocadouk! 🌟

When I created Chilli Crunch, I knew I was onto something special - so reading a review like this makes my heart sing.

🌶️It’s all about the layers of texture and flavour—properly crispy onions and garlic, just the right heat, and a rich, savoury depth with the perfect balance of salty, umami, and a hint of sweet.

And it’s not just me saying it—93% of reviews on @ocadouk have given it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Have you tried it yet? If so, I’d love to know what you think! 👇

#ChilliCrunch #chillioil #chillicrisp #chilicrunch #chilicrisp #ocadouk #crispychillioil #chillioiloneverything #chillilover by @thewoolfskitchen

3

33

2 years ago

Good food speaks for itself. 🌿✨

A visual menu tour of what’s waiting for you at the Tofoo & Co. Pop-Up at @templeofseitan Shot on location with our friends at @BlackButter.

1️⃣Gochujang Katsu Burger with a @nybakery_official bun and @thewoolfskitchen Chilli Crunch.
2️⃣ Crispy Tofoo Spice Bag
3️⃣ Loaded Panko Tofoo

Which one gets the first bite?

Running for 2 more weeks. Come on down. by @thewoolfskitchen

124

4

6 days ago

@thewoolfskitchen X @tofoo X @templeofseitan

So excited to have my Woolf’s Kitchen Chilli Crunch on the menu at the Tofoo pop-up at Temple of Seitan in Camden 🌶️🙌

Our Chilli Crunch features in the Tofoo Katsu Burger and the loaded panko Tofoo pots with ube and spring onions.

I went down last week to try it for myself and wow, was it good!

I have Chilli Crunch with pretty much every lunch and dinner at home, so it was amazing to see it on a London restaurant menu.

The pop-up runs for six weeks from 24 September. If you’re in Camden, go and give it a try! #templeofseitan #tofu #tofoo #chillioil #chillicrisp by @thewoolfskitchen

94

19

9 days ago

My Top 5 female-founded food brands…

OK, it’s basically impossible to name just 5 as there are SO MANY phenomenal brands that I eat and drink every day.

But here are a few to get you going!
1. @boroughbrothcompany
2. @chimilove.uk
3. @superfoodio
4. @holoskombucha
5. @thewoolfskitchen!

And the good news - we’re all on offer on Ocado right now - Buy Any 3, Get 1 Free! 🙌

Go check it out and discover some cool brands that you might not have known were built by women!

#Buywomenbuilt #ocado #ocadofinds #femalefounded #womensupportingwomen by @thewoolfskitchen

135

22

19 days ago

SAVE THIS RECIPE

If you’ve never tried silken tofu, or think you’re not a tofu fan, you need to make this! It’s soft and delicate but with the most delicious umami-laden sauce. Unbelievably good!

SILKEN TOFU WITH GINGER & SPRING ONION
Serves 2 as part of a larger meal

Ingredients
300g silken tofu 2 tbsp oyster sauce 2 tbsp soy sauce 1 tbsp sugar 1 tbsp rice vinegar 2 tbsp water 1 garlic clove, crushed 1 tsp grated ginger 2 spring onions, sliced 1 tsp oil
@thewoolfskitchen Chilli Crunch to serve

Mix the oyster sauce, soy, sugar, vinegar and water.
Carefully slide the tofu onto a rimmed plate and drain any liquid. Cover and microwave on medium for 2 minutes, or steam for 6–8 minutes. Drain again and slice.
Fry the garlic, ginger and spring onions in the oil for 1 minute. Add the sauce and simmer for 1 minute.
Pour over the tofu, drizzle with Chilli Crunch and serve

Recipe adapted from Dominique’s Kitchen by @dominiquewoolf

🎥By @chlo_eat

#tofurecipes #silkentofu #10minutedinner #quickrecipe #easyrecipe by @thewoolfskitchen

253

7

a month ago

SAVE THIS RECIPE

This is a great way to use udon noodles - ready in 20 and so moreish!

Follow @thewoolfskitchen for more easy Asian-inspired recipes

RECIPE (adapted from The Asian Pantry by @dominiquewoolf)

For the citrus chilli oil: 1 tbsp @thewoolfskitchen Chilli Crunch 1 tsp rice vinegar 1 tsp light soy sauce 1 tsp honey Zest of 1 clementine or orange 1 tbsp of the juice

For the gyoza: 150g ready-to-wok udon noodles 100g mince (we used beef) 2 tsp light soy sauce 2 garlic cloves, crushed 2 tsp grated ginger 1 spring onion, sliced 1 egg 1 tbsp cornflour Oil, for frying

Mix the citrus chilli oil ingredients.
Chop the noodles into 2cm pieces, then mix with the remaining gyoza ingredients.
Spoon into an oiled frying pan, flatten slightly and cook for 2–3 minutes on each side until golden and cooked through.
Serve hot and devour!

🎥 by @chlo_eat #gyozalover #chillioil #chillicrisp #easyrecipeideas #chillicrunch by @thewoolfskitchen

83

14

a month ago

I almost gave up…
Running a food business is hard work (who knew?!)…especially while juggling 3 young kids and a new career as a cookbook writer.

Winning The Great Cookbook Challenge with Jamie Oliver was life-changing but I burnt out trying to do both.

Woolf’s Kitchen is a rollercoaster - one yes for every 100 ‘No’s’. But each day I show up, and do that one thing, that 1%, that will move the dial.

Hearing people rave about my Chilli Crunch makes it worth it ❤️We’re still here and we’re still growing - and I am SO excited for what’s next!

Let me know in the comments if you’ve tried my Chilli Crunch - I’d love to know what you think!

🌶️Follow @dominiquewoolf and @thewoolfskitchen for more behind the scenes of building a food business…

#foodbusinessstartup #behindthebrand #founderjourney #behindthescenes #founderlife by @thewoolfskitchen

227

111

2 months ago

My new favourite toast combo: smashed egg, avocado, cottage cheese with some onion - and a very generous dollop of my @thewoolfskitchen Chilli Crunch with avocado oil.

Who else is in?

Follow @dominiquewoolf and @thewoolfskitchen for more easy recipe ideas to spice up your life!

#avocadotoast #eggsontoast #chillioil #avocadoontoast #chillioiloneverything by @thewoolfskitchen

85

16

3 months ago

104

30

3 months ago

What to cook when you don’t know what to cook 👇

Roasted Aubergine, Pepper & Chickpea Grain Bowls

Satisfying, delicious and really easy to make. It’s all down to the tangy and gently spicy dressing made with our Tamarind, Garlic & Chilli Spice Paste.

Save this one for an easy lunch or dinner

Follow @thewoolfskitchen for easy recipes with an Asian twist

👉 Recipe is in the comments :)

#meatfreemonday #grainbowl #grainbowls #healthybutyummy #midweekdinner by @thewoolfskitchen

21

3

3 months ago

Nothing in the fridge? Make this 🤩

I LOVE my freezer. When I’ve run out of time to shop, it’s an absolute lifesaver.

A packet of frozen gyoza, frozen stir-fry veg (don’t knock it until you’ve tried it!) plus frozen ginger and garlic cubes, and you’re halfway to this ridiculously easy satay dumpling soup.

It takes around 15 minutes, uses mostly freezer and store-cupboard ingredients, and my kids gobble it up every time - a total WIN!

Anyone else keep an emergency stash of gyoza in the freezer?

👉Recipe in the comments

Follow @dominiquewoolf and @thewoolfskitchen for easy Asian-inspired recipes!

#gyoza #dumplingsoup #freezermeals #storecupboardcooking #quickandeasymeals by @thewoolfskitchen

99

12

3 months ago