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Tim Alexander Ekblad

@timekblad

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1992

following

GM @restarakataka @fourrageoslo
Coach Team ALV @bocusedornorway
@aleksandervartdal
Previous: @hotelbristoloslo @bartxotx @rengroupno

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Warming tomato «sofrito» with tomatoes from Hanasand
Piment d’Espelette & parmesan

Rich, bright and deep umami❤️‍🔥
Intensified through slow dehydration and a smoky grilled tomato juice.

Served alongside our lamb from Chef of the Year.

📸 @tomhaga by @timekblad

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10 months ago

✨ Team Vartdal ✨
#throwback #åretskokk2025

Foto: Oclin taken in Stavanger konserthus by @timekblad

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a year ago

Flowering carrot

A couple of variations of the flowering carrot we served with our lamb saddle for this years Norwegian Bocuse d’Or selection.

1 - Cooked in a barigoule stock and filled with Kubbeost

2 & 3 - Cooked in a spiced stock, filled with a carrot and horseradish «curry», fried sunflower seeds and alliums

So proud of this garnish⭐️ A precisely hand-cut carrot, cooked in a flavorful stock and shaped into a delicate vegetable ‘tartlet’. No jellies, no 3D manipulation, just true craftmanship🔪

📸 @tomhaga by @timekblad

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a year ago

Kreativitet, presisjon og lagspill fra start til slutt – her får du et glimt fra konkurransedagen til Team Vartdal, med Aleksander L. Vartdal i spissen, coach Tim Alexander Ekblad og commis Lea Friis-Henriksen 🎥🧑🏼‍🍳

Film: Oclin.
 #åretskokk taken in Stavanger konserthus by @timekblad

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a year ago

Classic for a reason, pithiver.
#teamvartdal #åretskokk2025 taken in Stavanger konserthus by @timekblad

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a year ago

Et bruk av norske råvarer. En tallerken fylt med harmoni.
#teamvartdal #åretskokk2025 by @timekblad

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a year ago

Gårdens Flora
#teamvartdal #åretskokk2025 taken in Stavanger konserthus by @timekblad

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a year ago

Gyllen Duo
Vår 2. fiskerett🌟
#teamvartdal #åretskokk2025 taken in Stavanger konserthus by @timekblad

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a year ago

Havets Ying og Yang.
#teamvartdal #åretskokk2025 taken in Stavanger konserthus by @timekblad

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a year ago

Da er vi i gang med ÅRETS KOKK 2025🌟🌟🌟#bocusedornorway #teamvartdal by @timekblad

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a year ago

We don’t push boundaries with gadgets, but with craft. By refining old techniques, modernising traditions, and letting them speak in new forms.

Our tempura-rosette is born from this philosophy, not just a decoration, but a crisp that carries flavor, adds texture, and gives purpose to the plate.

TEAM VARTDAL by @timekblad

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a year ago

Polish, shine, prepare

Hours of work reflected in a single gleam. Every curve polished, every detail honoured.
It is more than metal, it is the frame of our story. Our silver and brass, ready to carry the lamb⭐️

TEAM VARTDAL by @timekblad

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a year ago