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TIPSTER COPENHAGEN

@tipstercph

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Guiding you to great places + purveyors.
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The kitchen at @bruscph is as restless as the brewery.

At To Øl’s lively Nørrebro brewpub, an ever-changing tap list features fresh beer brewed in the tanks beside your table. The same hands-on approach carries into the kitchen, where the team smokes bacon, bakes buns, and cuts fries by hand.

Get the drop tomorrow, 03/11/2026, at 07:01 on tipster.io. by @tipstercph

@gasolinegrill’s Burger of the Month is back, and @bernardocostantino is first up.

With his own restaurant, @tambo.kitchen, on the way, Bernardo is putting his appetite for big flavors between two buns. His opening move: Calabrian heat, melted provolone, and miso mayo.

Meet the ’Nduja Smash. Gasoline’s 100% organic beef patty gets spicy Calabrian ’nduja, provolone, and ’nduja butter. Miso mayo, balsamic, pickled shallots, and fresh basil finish it off, all tucked into a soft potato bun.

Spicy, cheesy, and available today through November 30 at Gasoline Grill. by @tipstercph

@seated.dept puts restaurant-grade essentials in home cooks’ hands.

From part of the team behind @service.projects, Seated Dept. brings the industry’s everyday essentials into your kitchen. Stainless steel for the prep, trattoria-inspired porcelain for generous servings, and glassware for whatever you’re pouring.

Get the drop tomorrow, 29/10/2026, at 07:01 on tipster.io. by @tipstercph

I ran the NYC BAKERY RUN on Sunday, just as I’ve run every BAKERY RUN we’ve held around the world. It’s a privilege to experience each one firsthand.

People often tell me these runs are unlike anything they’ve experienced. They leave a big impression on me, too. Meeting people and seeing what the day means to them makes our work at TIPSTER tangible.

New York makes it personal. I have lived here with my wife for nine years, and our children were born here. Copenhagen taught me to appreciate craft and intent. New York has shown me what becomes possible when people from different backgrounds come together.

I’ve always wanted TIPSTER to be a place for people to discover food in ways they wouldn’t otherwise. The BAKERY RUN puts that idea on its feet: exploring a city, meeting the people behind its bakeries, and sharing something good with strangers who might become friends.

More than 26,000 people entered this year’s lottery. We randomly selected 100 runners, with a small number of industry and media guests joining in addition. Knowing that something we’ve built resonates with so many people makes me proud. The connections made along the way give us every reason to keep going.

The goal of the BAKERY RUN is to shine a light on the bakers doing exceptional work and bring them together. These are bakers whose work I admire and whose places I want even more people to discover. There’s room for everyone and plenty to gain from standing side by side.

As a founder, I’ve always wanted to build something that makes a difference. On days like Sunday, I get to see that happen in conversations, new friendships, and people discovering places they’ll return to.

Thank you to everyone who ran, baked, welcomed us, and helped make it happen—from the bakeries to @elevenmadisonpark. It meant a lot to share the day with you.

@radiobakerynyc @lacabrabakery @libraebakery @fromlucienyc @altbaubakery @lappartement4f @hanisbakerynyc @elbowludlow @bysaison

With gratitude,
Simon by @tipstercph

Hot karaage, cold highballs, and three decades of sushi craft.

At @bangbang_izakaya, Lars and Cathrine Østerberg bring the spirit of Tokyo’s side-street eateries to Frederiksberg. With their son working the room, it’s a family affair that takes izakaya culture to heart.

Get the drop tomorrow, 27/10/2026, at 07:01 on tipster.io. by @tipstercph

@koebenhavns_bageri gives Danish bakery nostalgia the attention it deserves.

Noma alum Rasmus Sjødahl revisits the baking he grew up with, bringing carefully sourced ingredients to familiar favorites. A visit to the Carlsberg Byen counter brings you into the bakery itself, where brunsviger and sourdough leave the ovens as bakers shape the next batch.

Get the drop tomorrow, 23/10/2026, at 07:01 on tipster.io. by @tipstercph

Eating close to home takes you somewhere unexpected at @oberra_restaurant.

Small local organic growers supply the ingredients. A team with Michelin experience takes them off-script. Mediterranean influences, French technique, and Southeast Asian heat all find a place at this Skjolds Plads address.

Get the drop tomorrow, 22/10/2026, at 07:01 on tipster.io. by @tipstercph

@atelierseptember defined how Copenhagen eats by day. On November 7-8, chef @frederikbillebrahe brings his café’s inimitable classics to @altbaubakery, the new bakery from @tartinebaker.

November 7-8, 2026.

Presale is live now on tipster.io/atelierseptember. by @tipstercph

At @strangasgyros, chef @strangas puts his fine-dining experience into something closer to home.

The Greek chef draws on a background in Michelin-starred kitchens at his Copenhagen gyros shops, where butter-toasted pita wraps around grilled meats or crisp-edged halloumi for a meal best tackled with both hands.

Get the drop tomorrow, 20/10/2026, at 07:01 on tipster.io. by @tipstercph

This November, @atelierseptember gets a New York address. by @tipstercph

French farmhouse cooking is right at home at @houseofjosty in Frederiksberg Gardens.

A walk through the park leads to this newly reimagined 200-year-old institution. Produce from the team’s own fields guides the menu, while the gardens’ changing colors put the seasons in full view.

Get the drop tomorrow, 16/10/2026, at 07:01 on tipster.io. by @tipstercph

@hanzodk’s appetite for spice, heat, and color carries into lunch.

Across Copenhagen, its neon-lit restaurants hum with sizzling woks and smoking yakitori, while chef-chosen plates bring the kitchen’s pan-Asian repertoire to the daytime table.

Get the drop tomorrow, 15/10/2026, at 07:01 on tipster.io. by @tipstercph