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tololoche_phx

@tololoche_phx

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A dining concept by Chef Erick Pineda. Sister concept to @requinto_phx
October 24: tololoche X @mas.amable_az at @matildasallday

POSTS STORIES REELS

Cochinita Pibil Tlacoyo- Achiote braised pork, pickled red onion & habanero, avocado crema, micro cilantro and black beans on an heirloom masa tlacoyo. 🐖 🌽

See you all this Saturday at @matildasallday for our dinner with @mas.amable_az and @ghita_phx 🙏🏽

Saturday 10/24
6pm by @tololoche_phx

Más Amable X Tololoche at Matilda’s

Join us on Saturday, October 24th at @matildasallday for a very special dinner with @mas.amable_az and @ghita_phx ! Special drinks by @barbbqsauce , sounds by @fortyfive_rpm , tequila and mezcal by @lostloretequila @banhezmezcalartesanal ! 🥂

The event starts at 6pm, walk-ins only. 🙏🏽 by @tololoche_phx

Tololoche x Más Amable at Matilda’s!!!

We better see you at @matildasallday Saturday October 24th. Starting at 6pm @mas.amable_az @tololoche_phx and Matilda’s will be teaming up for a dinner party!

We are huge fans of Erick’s food with @requinto_phx and we are honored to get the chance to cook with his dinner project @tololoche_phx

You can expect some mezcal pozole backs, great drinks from Matilda’s bartender @barbbqsauce , dessert by @ghita_phx , funky tunes from @fortyfive_rpm and even sponsors from @lostloretequila & @banhezmezcalartesanal ♥️

It’s been a long time in the making, but we are so excited for this one. Mark your calendars.

Menu and additional information coming soon. by @tololoche_phx

⚡️ Chef Erick Pineda of @requinto_phx + @tololoche_phx joined Chef Sara Garrant at @bourbonsteakoc for the latest Takeover Dinner Series...

One night. One menu. Two chefs bringing their worlds together in Scottsdale.

Curated by @vkarroyo by @tololoche_phx

WAGYU MOLOTES

House Wagyu Beef chorizo, heirloom masa, queso cincho, crema Oaxaqueña, pickled onions, micro cilantro. 🥩 🌽

Four our tasting menu at @bourbonsteakscotsdl at @fairmontscotsdl on September 16. 🇲🇽 by @tololoche_phx

✨BOURBON STEAK TAKEOVER DINNER✨

The next Tololoche dinner event will be at @bourbonsteakscotsdl 🥩 inside the @fairmontscotsdl on Wednesday, September 16th (Mexican Independence Day!) 🇲🇽

We will be doing a special, one night only pre-fixe dinner. 🙏🏽
The night starts at 6:00pm with bubbles and passed canapés followed by dinner at 6:30pm. $255per person

Host chefs:
Sara Garrant
Andrew Vera
Veronica Arroyo

Cocktail Pairings:
Kenneth Hanson by @tololoche_phx

Thank you to everyone that came to our collaborative dinner with @kidsisterphx last Thursday, really proud of the dishes we put out! 🙏🏽

📸: @theseanlogan by @tololoche_phx

Kid Sister X Tololoche

Join us this Thursday, May 14th at @kidsisterphx for a special collaborative menu and European wines 🇲🇽 🇩🇪! Reservations are closed but walk-ins are welcome! Nos vemos! 🙏🏽

Kid Sister X Tololoche
Thursday, May 14th
5pm-9pm by @tololoche_phx

TOLOLOCHE

While doing the @requinto_phx brunches, I realized that there are a lot of ideas that I wouldn’t be able to fully develop or explore. @tololoche_phx is an attempt to develop these ideas and to learn more about my culture and food. Mexican food is more than just tacos and burritos and I’m excited to see where these ideas go! 🌽 🔥

The next @tololoche_phx dinner will be a collaboration with @kidsisterphx this Thursday night (5/14) at 5pm. The Kid Sister team and chef @isaac.m7 execute at a high level so we’re excited to be welcomed into their space! 🙏🏽 by @tololoche_phx

🌵TACO DE NOPAL🌵

The @tololoche_phx Taco de Nopal was featured on @diningoutphx as a Sonoran dish you need to try! We’ll be running the Taco de nopal as the Chef’s special this Saturday, Sunday and Monday during the @requinto_phx brunches at @lingerlongeraz !

I understand that a pop up within a pop up is very confusing.
Requinto is a cafe 🐆
Tololoche is dinner 🙏🏽 by @tololoche_phx

Tlacoyo de Pollo y Mole- Guerrero style red mole, chicken, radish, sesame seeds & cilantro on a black bean stuffed Tlacoyo.

See you tonight at @resonancephx , doors open at 6pm 🙏🏽 by @tololoche_phx

🌟 RESONANCE🌟

Here is the menu for @resonancephx this Friday night. We’ll be doing Tlacoyos over the wood fired clay comal. Tickets are available at the link in bio!

Thank you to @trip_hazard_ash for putting together such a great event that celebrates everything local here in Phoenix. Tons of djs, food, bands and vendors! 🐦‍🔥 by @tololoche_phx