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Toni Rodríguez

@tonirodriguezlv

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Vegan pastry chef @wildsliceacademy
Baker at @magma.bakerylab
Pastry & cooking consultant 🥐🥦
R+D in Vegan Pastry from 2005 🧑🏻‍🍳🌱
Author of 5📚

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Thrilled to start the new intensive hands-on 2-week course 🥹
It will be an exciting adventure and a fantastic opportunity to train future pastry chefs to cater for the growing demand for plant-based options in the culinary world 🌱

For the first time this course will include all my knowledge in Vegan Pastry & Bakery of the last 20 years, when I decided to revolutionize the world of pastry 🤪
From the basic techniques to advanced skills, from the essentials to speciality pastries and recipes development: cookies, cakes, pies, tarts, viennoiserie, chocolate, fine pastries, decorations and, of course, the theoretical framework of each recipe 🔬👩🏻‍🍳

Book your spot on the link in bio or at wildsliceacademy.com 🔥 taken in Wild Slice Academy by @tonirodriguezlv

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3 years ago

Learn Vegan Fine Pastry with me at @wildsliceacademy 🍓
🌱Less sweet
🌱Tastier
🌱Suitable for allergics, vegans or anyone who wants to enjoy a tasty, lighter dessert 😋

Link in bio 🔗 taken in Wild Slice Academy by @tonirodriguezlv

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4 years ago

Toni Rodrigues teaches modern vegan pastry, only on @pastryclass

He invented vegan macarons and discovered potato protein:

✅ Toni was the first pastry chef to discover potato protein, back in 2009, now a benchmark across the entire vegan pastry industry.

✅ It took toni 800 experiments and 2 years to create the first-ever vegan macaron, finished in 2010.

This process was later adopted by his own idols, Pierre Hermé at Ladurée, and other chefs, for vegan macarons and sponges worldwide.

Learn from the father of vegan pastry, on @pastryclass taken in Barcelona by @tonirodriguezlv

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17 days ago

🥕ESCENARI ÀNIMA🥕

Guarda’t aquesta publicació per no perdre’t cap activitat!

El punt on la gastronomia, la música, la divulgació i les veus que estan transformant el present es troben durant tot el cap de setmana.

Per aquest escenari hi passaran xefs, nutricionistes, activistes, artistes i projectes que parlaran d’alimentació vegetal, salut, indústria, sostenibilitat i canvi social. També hi haurà showcookings en directe, concerts, sessions de DJ i xerrades que ens faran reflexionar.

Un escenari pensat per descobrir, aprendre, tastar, escoltar i viure el festival amb tota la seva energia.

Consulta el programa complet de l’Escenari ÀNIMA i guarda’t tot allò que no et vols perdre.

➡️19 i 20 de setembre
📍Parc de Vallparadís de Terrassa
🎟️Entrada Gratuïta

✊🏻🥕

🥕ESCENARIO ÀNIMA🥕

¡Guarda esta publicación para no perderte ninguna actividad!

El punto donde la gastronomía, la música, la divulgación y las voces que están transformando el presente se encuentran durante todo el fin de semana.

Por este escenario pasarán chefs, nutricionistas, activistas, artistas y proyectos que hablarán de alimentación vegetal, salud, industria, sostenibilidad y cambio social. También habrá showcookings en directo, conciertos, sesiones de DJ y charlas que nos harán reflexionar.

Un escenario pensado para descubrir, aprender, probar, escuchar y vivir el festival con toda su energía.

Consulta el programa completo del Escenario ÀNIMA y guarda todo aquello que no te quieras perder.

➡️ 19 y 20 de septiembre
📍 Parc de Vallparadís de Terrassa
🎟️ Entrada gratuita by @tonirodriguezlv

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a month ago

Este año, en los Barcelona Vegan Awards, nos volvemos a casa con dos premios que nos hacen una ilusión tremenda:
🥇 Mejor Chef 2026, a nombre de Toni Rodríguez.
🏅 Y un Premio de Honor por más de 20 años experimentando, investigando y desarrollando pastelería vegana.
Más de 20 años haciendo cosas que a veces parecían una locura… hasta que dejaban de parecerlo 😜
No podemos estar más felices y, sobre todo, más agradecid@s.

Gracias de corazón a la organización de los @barcelonaveganawards por estos reconocimientos y por seguir dando visibilidad a un sector que no para de crecer y de ponerse interesante. 💚

Estos premios llevan muchos nombres, pero sobre todo llevan el nombre de todos los que forman parte de los equipazos de @wildsliceacademy y @magmabakery que hacen posible seguir avanzando.

Gracias por acompañarnos en este viaje. Esto también es vuestro. 🫶

Nos vemos el fin de semana del 19 y 20 de septiembre en el Vegan Fest de Terrassa 🥳🌱
Estaremos allí con nuestro stand y, además, @tonirodriguezlv hará un show cooking para compartir un poquito de lo que hacemos en @magma.bakerylab 🥐 by @tonirodriguezlv

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a month ago

🎄 QUEDAN 110 DÍAS PARA NAVIDAD 🤭
Mientras otros siguen en chanclas, nosotros llevamos todo el año liándola con el PANETTONE. 🔥
Hemos pasado estos meses mejorando aún más la receta, afinando cada detalle para que esta Navidad podáis gozar de un Panettone todavía más espectacular ✨
Más brutal. Más fino. Más nuestro.
Y, sobre todo, sin explotar animales. 🐮❤️

¿Quién dijo que era pronto? 💣🎅🏻 taken in Magma Bakery Lab by @tonirodriguezlv

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a month ago

Toni Rodríguez, pastisser vegà i un referent de la pastisseria vegetal, torna aquest any a Vegan Fest amb un showcooking on compartirà tècnica, creativitat i experiència al voltant de la pastisseria vegana.

Fundador de Wild Slice Academy, baker a Magma Bakery Lab, consultor de pastisseria i cuina, treballa en R+D de pastisseria vegana des de 2005 i és autor de 5 llibres.

Serà espectacular, no t’ho perdis!💥

🗓️ Dissabte 19 de setembre · 11 h
➡️ Vegan Fest · Escenari ÀNIMA
📍 Parc de Vallparadís, Terrassa
🎟️ Entrada gratuïta

✊🏻🥕

Toni Rodríguez, pastelero vegano y un referente de la pastelería vegetal, vuelve este año a Vegan Fest con un showcooking en el que compartirá técnica, creatividad y experiencia alrededor de la pastelería vegana.

Fundador de Wild Slice Academy, baker en Magma Bakery Lab, consultor de pastelería y cocina, trabaja en I+D de pastelería vegana desde 2005 y es autor de 5 libros.

🗓️ Sábado 19 de septiembre · 11 h
➡️ Vegan Fest · Escenario ÀNIMA
📍 Parc de Vallparadís, Terrassa
🎟️ Entrada gratuita

!Será espectacular, prohibido perdértelo!💥 by @tonirodriguezlv

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2 months ago

Pain au gianduja fever by @tonirodriguezlv

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2 months ago

Nosotres le decimos “el churro”, es uno de mis favoritos🤎 No sabe a churro, pero visualmente tiene toda la pinta

Está relleno de una gianduja de maní, Lotus y caramelo salado, con una barra de chocolate en el centro🍫

Les dejo un poquito del proceso 😍♥️ by @tonirodriguezlv

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3 months ago

Not just beautiful pastries… 🌱✨

These stunning creations prove that plant-based pâtisserie can be every bit as indulgent, creative and delicious.

Last week, we had the pleasure of welcoming renowned pastry chef @tonirodriguezlv from Barcelona to Co-Lab for a two-day masterclass, where students explored the techniques, creativity and precision behind exceptional vegan pâtisserie.

A huge thank you to Toni for sharing his expertise and inspiring everyone in the kitchen. It’s always a privilege to welcome world-class talent to Co-Lab and create opportunities for our students to learn from the very best ✨ by @tonirodriguezlv

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3 months ago

Come along and see what we’ve been baking in Dublin during two incredible days of vegan pastry with Toni Rodriguez @tonirodriguezlv @tonirodriguezlv @odaiosfoods

My whole vegan pastry journey started with Tony. He was the first chef who opened the door to this world for me, and every time I learn from him, I leave inspired all over again.

People often ask me why I still take classes after all these years.

Because learning never ends.

Every class teaches you something new. Sometimes it’s a technique. Sometimes it’s understanding why something works. Sometimes it’s simply seeing pastry through someone else’s eyes.

But the biggest gift isn’t just the knowledge.

It’s the people.

Being surrounded by passionate chefs, reconnecting with old friends, making new ones, sharing ideas, laughing, learning together… those moments are priceless.

And now… just look at this table.

The textures. The layers. The shine. The colours.
@sosaingredients @valrhona
If you still think vegan pastry is somehow missing something, lacks flavour, or can’t compete with traditional pastry… I promise you, you’ve simply been trying the wrong pastries.

Vegan pastry isn’t about replacing ingredients.

It’s about understanding them.

When you truly understand the science, the technique, and the ingredients, vegan pastry doesn’t feel like a compromise.

It stands proudly on its own.

These two days filled my heart, my notebook, and my head with fresh ideas.

Now it’s time to get back into my own kitchen and start creating. 🤍 thank you for looking after us so well @chef.erik

#VeganPastry #PastryChef #Viennoiserie #PlantBasedBaking #pastryarts
It’s was an honour meeting you all @enigago @chef.marija my love @cocolico.patisserie @ taken in London, United Kingdom by @tonirodriguezlv

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3 months ago

Day 2 in Co-Lab with Toni Rodríguez 👏🏻

Yesterday was all about the prep, today is all about baking and the finishing touches 👌🏻

We are learning just as much as our students with a master of plantbased patisserie here with us 🌱🥐 🍰 by @tonirodriguezlv

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3 months ago