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Wild Slice Academy

@wildsliceacademy

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🏫Vegan Pastry Academy
👩🏻‍🎓On-site & online courses
🔬Research & Development 🌱✨
🚀Founded by @tonirodriguezlv & @borninmayday
📍Barcelona

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Join the most complete vegan pastry & bakery course at Wild Slice Academy 🌱🥐🍰
Exclusive intensive 2-week program led by world-renowned chef Toni Rodríguez, pioneer in vegan pastry.

👩🏻‍🍳 100% hands-on, this course will take your skills to the next level, from perfect viennoiserie to exquisite desserts. All plant-based, all crafted by you ✨

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¡Únete al curso más completo de pastelería y bollería vegana en Wild Slice Academy 🌱 🥐🍰
Curso intensivo de 2 semanas impartido por el reconocido chef Toni Rodríguez, pionero en pastelería vegana a nivel mundial.

👩🏻‍🍳 100% práctico, este curso llevará tus habilidades al siguiente nivel: desde la viennoiserie perfecta hasta exquisitos postres. Todo 100% plant-based, todo elaborado por ti ✨

Info & booking: wildsliceacademy.com
Info y reservas: wildsliceacademy.com taken in Wild Slice Academy by @wildsliceacademy

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a year ago

Un tentador anticipo de algunos los dulces que crearemos junt@s en nuestro nuevo curso intensivo de 2 semanas 👩🏻‍🍳
Este será un curso completamente práctico, con muchas recetas inéditas y deliciosas opciones sin gluten. Encuentras toda la info y fechas en wildsliceacademy.com
¡Nos vemos pronto! 🔥

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A delightful preview of the desserts we’ll create together in our new 2-week intensive course👩🏻‍🍳
This will be a hands-on course, packed with new recipes and delicious gluten-free options.
You can find all the info and book your spot at wildsliceacademy.com
See you soon! 🔥

👉🏻 Link in bio or at wildsliceacademy.com by @wildsliceacademy

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2 years ago

A huge thank you to this wonderful group of students for making our August course so special! It has been a pleasure sharing these days with you, learning together, creating, laughing, and enjoying lots of delicious pastry. We’re so grateful to have had you with us and hope you take home not only new skills, but also great memories. 💛 taken in Wild Slice Academy by @wildsliceacademy

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2 months ago

Just baked this amazing vanilla flan from the last day of the Intensive Vegan Pastry course of August 🥐 taken in Wild Slice Academy by @wildsliceacademy

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2 months ago

2-week Intensive Vegan Pastry Course ✨

A huge thanks to this amazing May group for learning, living, creating, and laughing with us during these past two weeks.

It’s been such a joy to share this experience together. We’re proud of everything you achieved and grateful for all the beautiful moments along the way 💛🌱 taken in Wild Slice Academy by @wildsliceacademy

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5 months ago

✨Intensivo de Pastelería y bollería plant-based✨

Gracias por vuestra energía, vuestra amistad y vuestra sonrisa constante. Por la buena onda que habéis traído cada día, por vuestro talento que ha brillado en cada momento y por haber viajado a Barcelona para compartir esta experiencia.
Ha sido un placer compartir este camino con vosotras. 💛

Thank you for your energy, your friendship, and your constant smiles. For the great vibe you brought every day, for your talent that shone throughout, and for traveling to Barcelona to share this experience.
It has been a pleasure to share this journey with you. 💛 taken in Wild Slice Academy by @wildsliceacademy

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6 months ago

A little taste of our April intensive 2-week Vegan Pastry and Bakery course 🥐✨
Croissants, palmiers, Briotón … and pure plant-based indulgence 🌱

Layers, shine, and next-level technique.
New dates are now available on our website: wildsliceacademy.com 🔥

The next batch is already baking… are you in?

#veganpastry #veganbakery #veganpastryclass #wildsliceacademy #tonirodriguez taken in Wild Slice Academy by @wildsliceacademy

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6 months ago

Another amazing group of students, the first of this 2026 ❤️ Thank you for these 2 weeks together ✨
🔥 Intensive 2-week Vegan Pastry and Bakery diploma 🔥 taken in Wild Slice Academy by @wildsliceacademy

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8 months ago

En colaboración con las alumnas del curso intensivo de @wildsliceacademy ayer hicimos este pain au gianduja XXL para celebrar un cumple especial 🤭🥐 Porque uno normal no era suficiente ✨🫶🏻 taken in Magma Bakery Lab by @wildsliceacademy

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9 months ago

Another edition of the most complete Vegan Pastry course ever with @tonirodriguezlv
All the Fine Pastry desserts are made by our talented students 💕 taken in Wild Slice Academy by @wildsliceacademy

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a year ago

Después de años investigando, meses de pruebas, formaciones, metidas de pata y momentos de frustración, hubo un instante en el que casi tiramos la toalla 😵‍💫

Menos mal que no lo hicimos, porque hoy cortar este panettone sin huevo y sin mantequilla ha sido la recompensa perfecta a tantas noches en vela!

Son tres días de elaboración que se viven casi como una aventura: aprender a entender la masa madre como si fuera un ser vivo, mimar fermentaciones largas y descubrir cómo cada detalle transforma el aroma y la textura del resultado final.

Nada de esto habría sido posible sin el equipazo de @wildsliceacademy , que ha estado detrás de cada paso, ni sin todos los colegas y amig@s que nos han aconsejado, acompañado y compartido su experiencia.

Muy pronto podréis encontrar nuestro panettone en @magma.bakerylab 💕

#panettonevegan #magmabakery #veganpanettone by @wildsliceacademy

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a year ago

Nuestro curso intensivo de pastelería vegana no es solo un curso… ¡es una experiencia! 🌟
Durante dos semanas aprenderás pastelería básica, avanzada y masas fermentadas y laminadas, de una forma práctica, creativa y divertida.

El curso es impartido por Toni Rodríguez, pionero y referente en pastelería vegana, con más de 20 años de experiencia explorando, creando, perfeccionando y revolucionando el arte y las técnicas de la pastelería vegetal 🌱🥐🍰

Vivirás el día a día de una cocina profesional, compartirás con personas que aman la pastelería tanto como tú y descubrirás todo lo que puedes crear con ingredientes de origen vegetal.

➡️ Consulta las fechas de las próximas ediciones en nuestra web: wildsliceacademy.com taken in Wild Slice Academy by @wildsliceacademy

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a year ago