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EddiesTacoHouse

@eddiestacohouses

1.6K

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918

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Content Creator/ Publisher/ Partner SA Restaurants & Flavors of TX (the largest things to do group on FB)❤️ @sanantoniorestaurants and @flavorsoftexas

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Walking with purpose, love, and plenty of tacos! 💜

The fight against ALS hits very close to home for our Eddie’s Taco House family. After losing our beloved matriarch to her battle with ALS, we are endlessly grateful for the ALS Association and the vital support they provide to families navigating this journey.

Giving back to the community that holds us up is at the core of everything we do. At this year’s Walk to Defeat ALS, our team showed up the best way we know how: walking in honor of Magda Caballero (“Wind Warriors”) and serving up complimentary tacos, tamales, and ice-cold fresh lemonade to all the incredible participants.
Fighting ALS—one taco, one step, and one day at a time. 🦋✨

#EddiesTacoHouse #WalkToDefeatALS #SanAntonioEats #GivingBack #sanantoniorestaurants taken in Eddie's Taco House Bar & Grill by @eddiestacohouses

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3 days ago

We’re out here until 11 PM tonight! 🌮🔥

The Barbacoa & Big Red Festival is in full swing, and the @alamobiscuitco crew is serving up our house-smoked barbacoa tacos hot off the flat top all evening long! Piled high with queso fresco, onions, cilantro, and that signature salsa verde drizzle—come grab a plate and an ice-cold Big Red before the gates close tonight.

📍 Barbacoa & Big Red Festival
⏰ Out here until 11:00 PM tonight!

#BarbacoaAndBigRed #AlamoBiscuitCo #SanAntonioEats #SATXFoodie #sanantoniorestaurants taken in Alamo Biscuit Company & Panaderia River Walk by @eddiestacohouses

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5 days ago

No frills, just pure flavor. The Steak Ritual is coming very soon to Le Steak—prime cuts, our signature house sauce, and crispy fries.

Elevated simplicity is almost here. See you at the table! 🥩✨

#LeSteak #boernetestaurants #ComingSoon #sanantoniorestaurants #Foodie SteakLovers taken in Boerne, Texas by @eddiestacohouses

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8 days ago

Baby showers, holiday parties, office celebrations, or full-on family feasts—we do it all! 🥂✨

From custom craft cocktails and scratch-made spreads to house-smoked brisket and sweet dessert tables, your private gatherings deserve a backdrop that brings the flavor and the fun.

Whether you’re gathering near the Medical Center or wanting to celebrate with a River Walk view, both Alamo Biscuit Co. locations offer the space, service, and custom menus to host your next event!
📍 Two Locations to Celebrate:
* Huebner / Medical Center: 9630 Huebner Rd #103
* River Walk: 849 E Commerce St #285 (Shops at Rivercenter)

💌 Host your next event with us:
1. Head to https://alamobiscuitco.com/parties/
2. Select your preferred location.
3. Fill out the private dining & events form to reserve your date.

#AlamoBiscuitCo #SanAntonioEvents #SATXFoodie SanAntonioCatering sanantoniorestaurants taken in Alamo Biscuit Company & Panaderia Medical Center by @eddiestacohouses

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13 days ago

Join Eddie’s Taco House as we walk to defeat ALS! 👟💙

📅 When: October 10th
📍 Where: Northwest Vista College
🌮 Perks: Tacos & exclusive specialty tamales on-site!

In honor of our mother, Magda Caballero, who fought ALS with incredible grace, we’re rallying our community to support families in need and help find a cure.

Whether you walk in person, join virtually, or donate, every bit of awareness counts.

👉 Click the link in our bio (or the link below) to join our team:
https://secure2.convio.net/alsa/site/TR?pg=entry&fr_id=17405&s_src=nuclavismobile&s_subsrc=Nucl_AndM_EvtP

#WalkToDefeatALS #EddiesTacoHouse #sanantoniorestaurants #safoodies taken in Eddie's Taco House Bar & Grill by @eddiestacohouses

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17 days ago

Sunday brunch perfection unlocked at Tulum Mexican Cuisine! 🍹✨

Between the gorgeous coastal aesthetic and a lineup of fresh, top-tier handcrafted margaritas, this spot delivered on every level. The cocktail menu is incredible—I’m already planning my next trip back to taste through more options!

Here’s what hit the table:
* Tuna Poké Bowl: So fresh and vibrant with sweet diced mango, fluffy rice, crisp veggies, and a delicious housemade dressing that tied everything together.
* Steak & Eggs: Cooked to absolute perfection with sunny eggs and golden, ultra-crispy potatoes.
* Mole Dish: Rich, savory, and bursting with depth. I stole a taste, and let’s just say that mole is 100% my next order!
* That epic Queso Fundido pull, because brunch simply requires warm melted cheese.

Save this for your next weekend brunch outing—you won’t be disappointed!

📍 Tulum Mexican Cuisine | 17026 Bulverde Rd, San Antonio, TX

#SanAntonioBrunch #SanAntonioFoodie #TulumMexicanCuisine #SATXFoodie #sanantoniorestaurants by @eddiestacohouses

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17 days ago

Ever wonder what goes into running an authentic Mexican culinary hotspot? 🌶️

In this episode of The More You Know, The Better It Tastes, Alan and Susie sit down with Maria and Arsenio of La Patrona to talk signature flavors, the art of the perfect dish, and what makes their patio experience so special.

📺 Watch now: https://youtu.be/KdEvytysd6I

✨ Subscribe & Like to support local Texas food culture and catch every upcoming episode!

#sanantonioeats #sanantoniorestaurants #foodiefavorites #flavorsoftexas #sanantoniofoodie by @eddiestacohouses

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17 days ago

Chef Jean Tardif has poured so much heart into this space—from the original restored floors and moody lounge to the gorgeous patio overlooking Cibolo Creek. Opening very soon, and it is going to be something truly special.

Who’s ready for steak night in the Hill Country? 🍷

📍 Boerne, TX

#BoerneTX #HillCountryEats #LeSteakByTardif #TexasFoodies #SanAntonioFoodie taken in Boerne, Texas by @eddiestacohouses

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18 days ago

Good food, rich tradition, and the dreamiest patio in town.

Join us as we chat with Maria and Arsenio Rodriguez of La Patrona and La Original de Monterrey! Discover the architectural vision behind their lush Broadway patio oasis, the generational legacy behind the iconic Siberia tostada, and the dedication to authentic, scratch-made Mexican dishes that sets them apart.

Watch the full podcast episode now:
🎥 Watch here: https://youtu.be/KdEvytysd6I?is=t-8031tEH56iebzm
(Tap the link in bio to tune in!)

#LaPatrona #SanAntonioEats #SATXFoodScene #SanAntonioRestaurants #FlavorsOfTexas by @eddiestacohouses

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20 days ago

A smash burger spot with incredible food and an even bigger heart! 🍔✨

We stopped by Zojah Burger to catch up with founder Alvin (along with his awesome mini co-founders, Zoe and Elijah!) to taste their lineup and hear about the heart behind this family-owned concept. Named after his kids—Zoe, Elijah, and Isaiah—Zojah Burger was built with purpose. After losing his mother to cancer in 2021, Alvin made the commitment to give 10% of their profits right back to the community.

Here’s what you can’t miss on your visit:
The Jalapeño Double Smash
The Zojah Double
Hot Chicken Sandwich
Beef Tallow Crinkle-Cut Fries
Hand-Spun Milkshakes

🎉 Big News: They’ve officially expanded with a second San Antonio location on the Far West Side!
📍 Medical Center: 9390 Huebner Rd #109
📍Far West Side: 7907 W Loop 1604 N #105 (Shaenfield & 1604)

Have you visited Zojah Burger yet? If not, what are you waiting for?!

#sanantonioeats #sanantoniorestaurants #foodiefavorites taken in ZOJAH Burger by @eddiestacohouses

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22 days ago

No shortcuts, just butter, love, and flaky layers.

Every single biscuit at Alamo Biscuit Co. is made fresh from scratch daily—golden on the outside, fluffy on the inside, and begging for a generous spoonful of house-made jam.

Which house jam are you reaching for first? 👇
Come grab yours fresh out of the oven at either of our locations:
📍 Medical Center: 9630 Huebner Rd
📍 River Walk: 849 E Commerce St (Open 24/7!)

#AlamoBiscuitCo #SanAntonioEats #SATXFoodie #ScratchMade taken in Alamo Biscuit Company & Panaderia Medical Center by @eddiestacohouses

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a month ago

Crispy skin, tender fish, and the power of a true French emulsion.

Step into the kitchen with Chef Jean Tardif as he shares the technique behind our Branzino Beurre Rosé. Cooked unilaterally skin-side down for that signature crunch and delicate moisture, then finished with a rich, silky reduction of red vinegar, shallots, and emulsified cold butter.

From scratch-kitchen technique to quality ingredients on every plate, this dish captures the very heart of our menu. Come taste the difference at Tardif’s American Brasserie—walk-ins always welcome. 🍷

#TardifsAmericanBrasserie ##SanAntonioFoodie #SATXFood #sanantoniorestaurants taken in Tardif's American Brasserie by @eddiestacohouses

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a month ago