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WALKER’S SHORTBREAD CANADA

@walkersshortbread.ca

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Family bakers showcasing Scotland at its finest since 1898.
Representing @walkersshortbread in Canada.🇨🇦
#ScotlandAtItsFinest

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Happy Thanksgiving from Walker’s! Wishing you a day filled with good food, great company and plenty to be thankful for. by @walkersshortbread.ca

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4 days ago

Autumn looks good on Speyside.

As the landscape around Aberlour turns golden, we’re reminded of just how special our little corner of Scotland is.

#WalkersShortbread #ScotlandAtItsFinest #BakedInScotland #Shortbread #Scotland #AllButterShortbread #FamilyBusiness #Autumn #Aberlour #Speyside by @walkersshortbread.ca

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6 days ago

Thanksgiving is all about gathering, sharing, and the little touches your guests remember.

A Walker’s Shortbread Fingers 2 Pack, or any of your favourite Walker’s Shortbread, makes an easy take-home treat to leave at each place setting or send home with guests at the end of the evening.

A simple way to share a little extra gratitude with everyone around the table. by @walkersshortbread.ca

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7 days ago

An easy, no-bake Thanksgiving dessert with a Filipino twist 🥭Made this mango float using @walkersshortbread.ca and it’s SO good!

Thankful for my roots, good food, and the people I get to share it with. 🇵🇭🇨🇦🫶
#ad #walkersshortbread #scotlandatitsfinest #easydessertrecipe #thanksgivingdessert by @walkersshortbread.ca

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9 days ago

Hosting for Thanksgiving? Give the dessert table a little something extra.

Build a dessert board board with Walker’s Shortbread, fresh fruit, chocolate and all your favourite treats for an easy spread made for sharing. by @walkersshortbread.ca

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10 days ago

Can you guess which Walker’s favourite gets its signature sparkle from Demerara sugar?

Our Highlanders! Each one is rolled in Demerara sugar for that signature crunch and golden edge you know and love. by @walkersshortbread.ca

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14 days ago

The best boards don’t make you choose between sweet and savoury.

With Thanksgiving just around the corner, we’re giving the classic grazing board a Walker’s twist. Pair pure creamery butter shortbread with your favourite cheese, fresh figs, berries, grapes and jams for a spread that hits all the right notes.

Because there’s more than one way to enjoy a classic.

Save this one for your Thanksgiving spread and tell us: are you reaching for the sweet or savoury side first?

#WalkersShortbread #ThanksgivingIdeas #EntertainingIdeas #SweetAndSavoury #ScotlandAtItsFinest by @walkersshortbread.ca

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16 days ago

Sound on for that first cut.

These Apple Cheesecake Shortbread Bars start with an all-butter Walker’s Shortbread crust, layered with creamy cheesecake and Granny Smith apples, then finished with a crunchy oat and Walker’s Shortbread streusel.

Here’s how to make them:

CRUST
3 packs Walker’s Shortbread Fingers (24 fingers)
1 cup butter, softened

CHEESECAKE FILLING
3 x 8 oz packages cream cheese, softened
¾ cup sugar
3 large eggs
1½ tsp vanilla extract

APPLE LAYER
3 Granny Smith apples, peeled, cored + finely chopped
2 tbsp sugar

STREUSEL
1 cup packed brown sugar
1 cup all-purpose flour
¼ cup quick cooking oats
½ cup crushed Walker’s Shortbread
½ cup butter, softened

Preheat oven to 350°F. Crush the Walker’s Shortbread Fingers, combine with butter and press into a 9x13-inch baking dish. Bake for 15 minutes.

Beat cream cheese and sugar until smooth, then add eggs one at a time followed by vanilla. Pour over the warm crust and top evenly with apples and sugar.

Combine the streusel ingredients and sprinkle over the apples. Bake for another 40–45 minutes, or until the filling is set. Cool, refrigerate and serve cold.

Send this to someone who would immediately call dibs on the first piece.

#WalkersShortbread #AppleCheesecake #FallBaking #DessertIdeas #ScotlandAtItsFinest by @walkersshortbread.ca

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19 days ago

Some things don’t need reinventing.

Walker’s Shortbread Fingers, made with pure creamery butter, are the kind of classic that fits right into the everyday, especially alongside your favourite cup of coffee.

Who are you sharing your coffee break with?

#WalkersShortbread #ShortbreadFingers #CoffeeBreak #ScotlandAtItsFinest by @walkersshortbread.ca

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21 days ago

A Scottish classic meets a Canadian favourite.

To welcome the first days of fall, we’re giving Walker’s Thistle Rounds an autumn-inspired twist with creamy mascarpone, a drizzle of maple syrup and crunchy pecans.

A little Scottish tradition, a little Canadian sweetness, and a very good reason to put the kettle on.

Send this to someone you’d share a crisp fall afternoon and a plate of shortbread with.

#WalkersShortbread #ScotlandAtItsFinest #FallDessert #MapleSeason #DessertIdeas by @walkersshortbread.ca

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24 days ago

Same chocolate chip shortbread. Two ways to snack.

Full-size for the coffee break you actually remembered to take. Minis for the handful that somehow disappears between emails.

Walker’s Chocolate Chip Shortbread comes in both classic and mini sizes, so the only real question is: which are you reaching for first?

Team Classic or Team Mini?

#WalkersShortbread #ChocolateChipShortbread #CoffeeBreak #ScotlandAtItsFinest by @walkersshortbread.ca

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a month ago

Walker’s Shortbread, pistachio, dark chocolate. A combination worth saving.

These individual tartlets start with an all-butter Walker’s Shortbread crust, layered with smooth pistachio cream and rich dark chocolate, then finished with roasted pistachios.

To make 6 tartlets:
12 Walker’s Shortbread Thistle Rounds, crushed
3 tbsp melted butter
¾ cup pistachio cream
4 oz dark chocolate, melted
¼ cup roasted pistachios, crushed

Combine the crushed shortbread and melted butter, then press into individual tartlet pans. Add a layer of pistachio cream followed by melted dark chocolate. Once cooled, finish with crushed roasted pistachios.

An elevated little dessert with Walker’s at its foundation.

#PistachioDessert #ChocolatePistachio #DessertIdeas #WalkersShortbread #ScotlandAtItsFinest by @walkersshortbread.ca

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a month ago