Instagram story viewer> @wearefancypants> Posts

Fancypants

@wearefancypants

14.3K

followers

7

following

Contemporary American dining experiences centered around a wood fired hearth. Helmed by @jake_moges, chef @mathew.meeker and GM @personaltrainer.music

POSTS STORIES REELS TAGGED

IMPORTANT SERVICE UPDATE: We’ve always enjoyed feeding you. Now we’d like to do it on your terms.

Starting this weekend, we’re offering a new á la carte experience — which is a fancy way of saying you can come in for exactly what you’re craving.

A drink and plate of pasta at the bar? Perfect.
A full night out that ends in too many desserts? Even better.

And for those who still love the full procession, prix fixe isn’t going anywhere. It’ll still be there when you want us to do the deciding.

The food is still fancy and fun, the room still glitters, and the cocktails remain unseriously serious. The only change is that you not longer have to commit to the whole shebang before you walk through the door.

We’re open Thursday through Sunday, with new dishes debuting this weekend.

Come as you are. Just wear pants.

The Fancypants Team by @wearefancypants

1k

34

4 months ago

What a month it’s been!! Thank you @resy for ranking us as one of “The Resy 100: Restaurants Around the Country That Define Dining Today”. We couldn’t be more proud of our team and the experience we’re providing to the people of Nashville! by @wearefancypants

122

2

a year ago

WOW!!! Insanely honored and grateful to be part of this elite list. Thank you @ellen_fort_feasts for capturing our growth over this first year perfectly! If you haven’t dined with us yet, or if you dined early on - I’d highly suggest you come see us soon; it truly feels like we’re firing on all cylinders lately!! by @wearefancypants

261

30

a year ago

Something wicked is coming to Fancypants 🕯️

This Halloween, we’re embracing the darker, stranger, and more delicious side of dining with OFFAL-LY SCARY, a macabre four-course dinner that’s not for the faint of heart.

Think beef heart, pig’s blood waffles, head-on squab, and other beautifully prepared cuts that rarely get their moment in the spotlight.

Elegant, indulgent, and just a little unsettling. Exactly how Halloween should be. 🖤

October 31 | 5–9 PM
Four courses, eight dishes | Family-style
$85 per person | $5 nonrefundable deposit credited toward your bill

Come hungry. Come curious. Reservations are now open on Resy. Link in bio.

*Please note: Due to the nature of this event, we are unable to accommodate most dietary restrictions. Please call ahead to discuss any dietary restrictions or allergies you may have. taken in Nashville, Tennessee by @wearefancypants

3

2

11 hours ago

On the menu starting tomorrow 🍴

Black Hawk Farms Beef Tartare with preserved wax beans, horseradish leaf gremolata, and Corto Agrumato-Method Horseradish Olive Oil.

Created in celebration of Agrumato Month, highlighting @corto_olive limited-edition Agrumato-Method olive oils.

Available for a limited time this October! taken in Nashville, Tennessee by @wearefancypants

3

2

2 days ago

🥘🍸 GIVEAWAY 🍸🥘

The James @beardfoundation’s Taste America® is bringing together chefs, special guests, and FOOD this November 19th, and we’re giving one lucky winner (2) tickets to join the evening! 👏

The walk-around tasting at @thesaintelle will be an exciting gathering of chefs from the Nashville culinary community, with food stations hosted by TasteTwenty chef @mathew.meeker of @wearefancypants, and many other local notable chefs!

How to enter:
🥘🍸 LIKE this post
🥘🍸 COMMENT and tag your dining buddy
🥘🍸 SHARE this post with a friend
🥘🍸 REPOST this post

🥘🍸 Winner to be announced in the comments, and contacted via DM on 10/15.

#Nashville #MusicCity taken in Nashville, Tennessee by @wearefancypants

1k

1k

2 days ago

ATTN Nashville!! 📣 We’re excited to share that our very own Chef Mathew Meeker will be joining @beardfoundation for Taste America on November 19 at Saint Elle!

An evening celebrating incredible food, talented chefs, and a stronger, more sustainable restaurant industry.

Come hungry, leave inspired. 🥂

Tickets available at jamesbeard.org/tasteamerica

#GoodFood taken in Nashville, Tennessee by @wearefancypants

3

5

5 days ago

Our idea of the perfect rainy day meal? 🦆

LaBelle Farms duck, aged in-house for two weeks and roasted whole on the crown. Glazed with honey and seasoned with a blend of osmanthus tea and warming fall spices. Served with malted parsnip purée and boozy figs marinated in cognac and onion syrup.

A little something to make a gloomy day better. taken in Nashville, Tennessee by @wearefancypants

3

7

5 days ago

Two titles. One very fancy establishment✨🤭

Best Creative Menu. Best Dirty Martini🍸 Thanks for making us blush, @nashvillescene. We’re feeling extra fancy today. taken in Nashville, Tennessee by @wearefancypants

3

9

7 days ago

Still thinking about Monday night 🔥 FP x Saap Saap was worth every bite. Thanks for coming out! taken in Nashville, Tennessee by @wearefancypants

3

10

8 days ago

Don’t miss out on these @wearefancypants tonight!! @mathew.meeker and I are bout to snap on this menu. Definitely one for the books!

#nashville_tn
#explorepage by @wearefancypants

381

11

11 days ago

More seats just opened up 👀

Saap Saap x Fancypants. One night only. 🔥

Smoked brisket, pork “tomahawk,”banana leaf smoked fish, smoked cabbage, peach sticky rice + more.

Monday, October 5th at Fancypants.
Reservations are live at the link in bio. Come hungry. 🤠 taken in Nashville, Tennessee by @wearefancypants

3

6

13 days ago