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Jake Mogelson

@jake_moges

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Find me @wearefancypants @butcherandbee and @redheadedstrngr and sometimes @thedailyatl.

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Don’t be mad if you start seeing a lot more sandwich content on here 🥪 by @jake_moges

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a month ago

HAPPY BIRTHDAY TO US!! In what feels like a blink of an eye, we’re celebrating our two year anniversary today!! It’s amazing to see the growth and evolution of our team, concept and community in that time. Every single guest that has come through our doors has helped shape who we are today - so a huge THANK YOU to our team and everyone who’s shown support over the past two years. And if you haven’t been in recently, I’d highly encourage you to see how with each service that passes, we continue to push ourselves to be the best restaurant for our community!! by @jake_moges

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3 months ago

$Self driving cars, table side gossip, Wisconsin lunchboxes, rogue salami and epic fireworks. Just a fraction of the fun that was had this weekend. by @jake_moges$

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3 months ago

#4 #6 a chill bill and a single burger from @redheadedstrngr is the perfect meal. by @jake_moges

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4 months ago

IMPORTANT SERVICE UPDATE: We’ve always enjoyed feeding you. Now we’d like to do it on your terms.

Starting this weekend, we’re offering a new á la carte experience — which is a fancy way of saying you can come in for exactly what you’re craving.

A drink and plate of pasta at the bar? Perfect.
A full night out that ends in too many desserts? Even better.

And for those who still love the full procession, prix fixe isn’t going anywhere. It’ll still be there when you want us to do the deciding.

The food is still fancy and fun, the room still glitters, and the cocktails remain unseriously serious. The only change is that you not longer have to commit to the whole shebang before you walk through the door.

We’re open Thursday through Sunday, with new dishes debuting this weekend.

Come as you are. Just wear pants.

The Fancypants Team by @jake_moges

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4 months ago

This was from a few weeks ago, but finally got around to editing the video - and TBH I forgot how delicious this was. Pickles and Pastrami may be my new favorite sandwich combo. by @jake_moges

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7 months ago

I hate photos of myself, but couldn’t be more proud of how the refreshed @butcherandbee turned out. It’s an amazing feeling to take something people love and turn it into something that feels new and exciting while still maintaining its core essence. If you haven’t been to B&B in the last month - please come see us soon! by @jake_moges

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7 months ago

When I say I want a turkey sandwich, this is what I mean. by @jake_moges

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8 months ago

I try to keep this page pretty light hearted; but this week has been rough. Like much of Nashville, I (along with several staff members) still don’t have power. I was lucky enough to have a restaurant with power and heat to cook a few meals and get some rest on the banquets (pictured above).

January is already a hard time for small businesses. My ask is that when the city thaws, be more deliberate about where you spend your money. Visit your local coffeeshop, bakeries, restaurants. Spend money with the people who are part of and support the community.

Nothing would make us happier than to serve all of yall this upcoming weekend. Tag a local business you love below to help spread the word.

And if anyone needs some heat or a charge - don’t hesitate to reach out. by @jake_moges

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9 months ago

Had to share this whole video. Nothing like a snow day to inspire some truly exceptional sandwiches. by @jake_moges

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9 months ago

Some days I suck. Some days I’m great. Only thing to do is keep practicing. So thankful for my health and ability to keep moving my body everyday. by @jake_moges

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10 months ago

NEW EPISODE!
Today on Nashville Restaurant Radio, I sit down with Jake Mogelson, partner at Butcher & Bee and Fancy Pants, to talk about building culture, staying creative, and what it really takes to run two of Nashville’s most consistently loved restaurants.

If you care about hospitality, leadership, and the stories behind Nashville’s most inspiring operators… don’t miss this one.

🎧 Listen now — link in bio!
#NashvilleRestaurantRadio #ButcherAndBee #FancyPants #NashvilleFoodScene #RestaurantLife #Hospitality #Leadership #LocalRestaurants taken in Nashville, Tennessee by @jake_moges

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10 months ago