
5 years agoI think I should better try strawberry infused Aperol or Campari, that sounds good actually. I need one Strawberry Spritz right now. 🙂🥂
5 years agoThat tip about the infusion is a great way to cut down on food waste 👌 Such a refreshing sip
5 years agoI definitely need to try your go to, love an Aperol spritz and a strawberry infused one, yum!
5 years agoWell this makes so much sense, Mel! And it’s a perfect use for overripe strawberries with soft spots!
5 years agoLooks so good! I actually prefer to use the tops more than the berries for infusions - I think that little bit extra green/vegetal quality is nice
