In Angola, like in many places, there are waves / moments when certain jobs or sectors capture the imagination of a generation. What if food became one of them, not just something to enjoy, but a real career path?
I’m not saying this is easy work. Doing things differently (building something new / innovative) rarely comes with ready-made systems you can just plug into. We would have to create them as we go. That takes resilience, persistence, the courage to take risks, failing forward.