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Posted On: July 16th 2025, 10:04 pm
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Introducing - The Ube Baking Book by Henry Awayan!
Chef & Baker Henry Awayan, founder of Alameda’s award-winning Whisk Cake Creations, brings his passion for Filipino flavors to the world of baking. From his first cake at age 10 to mastering wedding and specialty cakes at the renowned Katrina Rozelle Pastries & Desserts, Henry’s journey has been one of dedication, skill, and love for the craft.
His recent visit to the Philippines has depended his connection to Ube, inspiring this vibrant collection of recipes. 💜🇵🇭
Henry not only specializes in cakes - he loves ice cream as well! Having worked for over a decade at the Alameda institution, Tucker’s Ice Cream, he brought his expertise from Penn State’s Ice Cream course to develop exciting ice cream flavors, including Macapuno, Mango, and Ube
As a chef & baker who has been featured on Food Network, Henry shares his expertise in creating stunning and delicious Ube inspired treats.
The Ube Baking Book arrives September 30th, published by Ulysses Press and distributed by Simon & Schuster. Preorder now at your local bookstore or online.
Photographer: @mauriceramirez
#whiskcakecreations #ubebakingbook #ube #baking #book #booktok #philippines #🇵🇭
Chef & Baker Henry Awayan, founder of Alameda’s award-winning Whisk Cake Creations, brings his passion for Filipino flavors to the world of baking. From his first cake at age 10 to mastering wedding and specialty cakes at the renowned Katrina Rozelle Pastries & Desserts, Henry’s journey has been one of dedication, skill, and love for the craft.
His recent visit to the Philippines has depended his connection to Ube, inspiring this vibrant collection of recipes. 💜🇵🇭
Henry not only specializes in cakes - he loves ice cream as well! Having worked for over a decade at the Alameda institution, Tucker’s Ice Cream, he brought his expertise from Penn State’s Ice Cream course to develop exciting ice cream flavors, including Macapuno, Mango, and Ube
As a chef & baker who has been featured on Food Network, Henry shares his expertise in creating stunning and delicious Ube inspired treats.
The Ube Baking Book arrives September 30th, published by Ulysses Press and distributed by Simon & Schuster. Preorder now at your local bookstore or online.
Photographer: @mauriceramirez
#whiskcakecreations #ubebakingbook #ube #baking #book #booktok #philippines #🇵🇭
Comments (7)
9 months agojeepy2
Bought this today at your booth at @undiscoveredsf - looking forward to baking some new Ube treats! Hope you enjoyed the treats I shared with you 😊
10 months agojenn_is__da_word
Ohh Wow. I remember this place was Filipino Restaurant call “ Sampaguita “. You took over not knowing that it’s Filipino Bakery. Looks and Sounds Good tho. We Def have to Check it out what’s the Hype is all about. How can we Check it out do you guys have menu etc…
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