Dee Allinson

Chimichurri has always been one of those sauces I come back to — bold, herbaceous, unapologetically vibrant. The kind of flavour that instantly wakes everything up.

I usually stay close to the classics, so this one is another old-school version: olive oil, red wine vinegar, parsley, garlic, red chilli, dried oregano, salt and pepper. Simple ingredients, but together… magic.

I brush it over steaks while they’re on the grill (never marinate — just baste), then spoon more over when serving. And because I can never stop at just one plate, it finds its way onto char grilled asparagus and my homemade flatbread too — bright, tangy, irresistible.

This batch is inspired by @cafedelites - Karina’s beautiful recipe — gracias for the foundation. And now I’m genuinely curious to try the bottled chimichurri from @sur.direct and see how I’d use it in my kitchen and storytelling.
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#surdirect #chimichurri
#grillingseason
#foodstorytelling
#flatbreadlove