Instagram story viewer> @chefantrush> Post
7 months ago
Co Creator: restaurantsenia hudsonvalleyfoiegras foodsinseason
Photo by Anthony Rush on March 22, 2026.
Photo by Anthony Rush on March 22, 2026.
Photo by Anthony Rush on March 22, 2026.
Photo by Anthony Rush on March 22, 2026.
Photo by Anthony Rush on March 22, 2026.
131
Posted On: March 22nd 2026, 10:52 pm
Yeah… Happy with this one 👍🏻 SO juicy!
Guinea fowl with roasted garlic, porcini mushrooms, and @hudsonvalleyfoiegras duck tenders.
Tasting menu @restaurantsenia
•••••
#senia #chefs #tastingmenu
#honolulu #hawaii
Comments (131)
titusaurelius 3 months ago

titusaurelius

🔥🔥🔥

angga.anggelaa 6 months ago

angga.anggelaa

Fantastic chef

mikesakas 6 months ago

mikesakas

Well done sir!! Working it out in my head.. imma amateur..

cfassnidge 6 months ago
mr.roobs 6 months ago

mr.roobs

This looks like a perfect 10 to me

usmonov0794 6 months ago

usmonov0794

Привет можно узнать рецепт что там идёт и как говорится

william.sames 6 months ago

william.sames

Im guessing batton out guinnea fowl breast for the outside although it looks fricking seamless, blitz guinefowl mouse with porcini mushrooms and confit garlic and of course the duck sealed Tenders in the middle, balotine it, sous vide to set, remove from ballotine, tie up with butchers twine, seal it and then oven? How close was I? My execution would be way off compared to yours but just curious if im close on the process.

beast_butchers96 6 months ago
mxd_xdptdr 6 months ago
kofi.ishmal 6 months ago

kofi.ishmal

just wondering do you cook in a water bath first and then in the oven?

robertzhall88 6 months ago

robertzhall88

That's fucking unreal

truth_and_trout 6 months ago
paulbisanti 6 months ago

paulbisanti

I don't even know what I'm looking at but I want to eat it.

thekitchenkat_ 6 months ago

thekitchenkat_

Wow that’s incredible!

stockkingyip 6 months ago

stockkingyip

Very juicy 😋😋😋

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