FatBoyZine

👀 I’m back in the @ft_weekend !! 🌞🇵🇭🌞 I couldn’t be happier^^

I contributed a recipe for the prawn and tomato Arroz Caldo I served at my first supperclub! I’m really proud to have this recipe included^^ its rich, gingery, but the tomato and calamansi/lime cuts right through, before being topped by a juicy 🦐

Thank you Harriet @huffffle for inviting me to contribute!:)

#fatboyzine #financialtimesweekend #recipe #filipinofood #arrozcaldo

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