2 days ago
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Posted On: October 17th 2026, 10:20 am
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This is what happens when seriously talented chefs get their hands on incredible locally grown produce.
I didn't think I could be more wowed by the creativity of cooking and mouth-popping flavours than I was last night at @ferncornwall
Chefs @paulwelburn and @wiseman_chef pulled out all the stops to make our autumnal supper truly spectacular. We've now experienced 3 seasonal menu changes with them, and I'm still in awe of their culinary skills.
Last night was all about showcasing the incredible produce from @aral.farm, and they absolutely delivered.
From the spiced, crunchy hash browns (wish I hadn't given my second one away) and that divine, tear-and-share Parkerhouse roll, to the warm BBQ brassica salad that had the table ooooing and arrring with its pops of umami, truffle custard, crispy chilli and Ogleshield.
The 48-hour BBQ lamb neck was beautifully tender, with a gorgeous sweet, sticky stout glaze that had everyone talking, while the crown prince squash cheesecake, pumpkin seed brittle, buttermilk sorbet and lime finished things on a high. Smooth, crunchy, citrusy, with the loveliest coconuty aftertaste. Absolutely stunning.
A huge thank you to Paul, Luke and the whole team for spoiling us once again. And to Conor and Rose from @aral.farm for joining us, sharing their beautiful produce and reminding us why looking after our land matters so much.
To everyone who joined us, especially those experiencing Potluck Cornwall for the first time, thank you for embracing the evening. And to my regulars, thank you for your continued support and friendship. It means more than you know.
Such a beautiful evening, celebrating brilliant food, incredible locally grown produce and hospitality done right.
Already looking forward to what our fourth season brings next year.
#potluckcornwall #ferncornwall #aralfarm #supportinglocalgrowers #foodisbetterwheneatentogether
I didn't think I could be more wowed by the creativity of cooking and mouth-popping flavours than I was last night at @ferncornwall
Chefs @paulwelburn and @wiseman_chef pulled out all the stops to make our autumnal supper truly spectacular. We've now experienced 3 seasonal menu changes with them, and I'm still in awe of their culinary skills.
Last night was all about showcasing the incredible produce from @aral.farm, and they absolutely delivered.
From the spiced, crunchy hash browns (wish I hadn't given my second one away) and that divine, tear-and-share Parkerhouse roll, to the warm BBQ brassica salad that had the table ooooing and arrring with its pops of umami, truffle custard, crispy chilli and Ogleshield.
The 48-hour BBQ lamb neck was beautifully tender, with a gorgeous sweet, sticky stout glaze that had everyone talking, while the crown prince squash cheesecake, pumpkin seed brittle, buttermilk sorbet and lime finished things on a high. Smooth, crunchy, citrusy, with the loveliest coconuty aftertaste. Absolutely stunning.
A huge thank you to Paul, Luke and the whole team for spoiling us once again. And to Conor and Rose from @aral.farm for joining us, sharing their beautiful produce and reminding us why looking after our land matters so much.
To everyone who joined us, especially those experiencing Potluck Cornwall for the first time, thank you for embracing the evening. And to my regulars, thank you for your continued support and friendship. It means more than you know.
Such a beautiful evening, celebrating brilliant food, incredible locally grown produce and hospitality done right.
Already looking forward to what our fourth season brings next year.
#potluckcornwall #ferncornwall #aralfarm #supportinglocalgrowers #foodisbetterwheneatentogether
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