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Stuart Brioza

@atomicstew

505
posts
12.8K
followers
1326
following
Chef
Advancing one dish at a time
🐣 @statebirdprovisions
🌭 @theprogress_sf
🐟 @theanchovybar
⚛️ @atomicworkshop
POSTS STORIES REELS TAGGED
A @michelinguide star is an incredible honor. Huge congratulations to the entire team on retaining our @michelinguide star—thank you for the countless hours, relentless creativity, and genuine hospitality you bring every single day. Thank you to @atomicstew @handsthatknowyou @eli_depalmer for their continued leadership. And thank you to Michelin for recognizing what this team does each and every night.
43
a month ago
We’re so grateful to have retained our @michelinguide star! Thank you to our team for showing up every day with heart, curiosity, and an unbelievable amount of care. And to our leaders @atomicstew @handsthatknowyou @eli_depalmer for always guiding the way! We’re incredibly thankful to the @michelinguide for this recognition!!
59
a month ago
Running a trio of some of San Francisco’s most beloved restaurants keeps chef Stuart Brioza (@atomicstew) busy, but the James Beard Award-winning chef still finds time to dine out in the Richmond. We joined the legendary chef at a few of his go-to weekend spots. From a shrimpwich at Breadbelly (@breadbellysf) to a classic pie at Pizetta 211 (@pizetta211), chef Brioza knows his way around the neighborhood. Find the rest of his Weekend Hit List in the Eater app. 📹: @paoloshmaolo Download the Eater app for: 🍴 Editor-curated recommendations 📍 Personalized picks wherever you are 🔎 Smarter search 🔖 Easy saving, sharing, and booking Eaterapp.com Available on iOS. Supported by @grubhub.
62
3 months ago
Field Notes @singlethreadfarms ! It was a full day starting with a panel discussion led by the incredible @guy.raz with @kyleconnaughton @lumberjackieo @handsthatknowyou @atomicstew @matthew.kamm and @geographers.kitchen ! Lunch with @darryl_bell_jr and his so delicious bbq from @statelineroad_smokehouse followed. And then it was onto a multi course collaboration dinner with @singlethreadfarms @statebirdprovisions @theprogress_sf @theanchovybar and @theharborhouseinn !!! We had the best time working with the teams of each restaurant and coming together to celebrate land, craft and conversation. Special thank you to Chef Kyle, Katina and all the sponsors of this incredible event @opentable @yeti @audiusa @threestickswines @mill @stayhealdsburg @thejapanesepantry ! We can’t wait for the next one!
25
9 months ago
3
a year ago
Look up!
8
2 years ago
20 minutes. Minimal prep. Office kitchen. 🔪 We challenged chef @atomicstew to cook a restaurant-worthy lunch all at The Standard's offices. Tap the link in our bio for the full story and to get Stuart Brioza's (from @statebirdprovisions, @theprogress_sf and @theanchovybar) recipe. #SanFrancisco #Food #SFFoodie
21
2 years ago
We are super excited to be unveiling the first episode of a documentary showcasing Chef Stuart Brioza’s culinary & outdoor adventure through Hokkaido, this Thursday. Are you signed up for the YouTube premiere yet? Link in bio. ミシュラン・シェフ、スチュアート・ブリオーザの北海道を巡る食と自然の旅のドキュメンタリーの第一エピソードが今週木曜日に公開されます。YouTubeのプレミアのリンクはプロフィールにあります！ #kammui #adventures #accessnature #hokkaido #japan #travel #stuartbrioza #jamesbeard #michelin #chef #culinary #food
21
2 years ago
Chef Stuart Brioza ripping the famous Niseko pow on a very special Kammui Adventure. Thank you Stuart and everyone who joined us for this inspiring culinary & backcountry adventure. See you next year✌️ ミシュランシェフ・スチュアート・ブリオーザがニセコの有名なパウダーを満喫！ スチュアートさん、そして感動的な料理とバックカントリーアドベンチャーに参加してくださった皆さん、ありがとうございました。また来年お会いしましょう✨ #kammui #adventures #stuartbrioza #niseko #japan #powder #japow #michelin #backcountry #culinary #experience #fieldearth 📸 @tamakiyamas ✨ @ioanna_morelli @leonardo_adelima @kazuhiro_ishikawa_ @max_mackee @fieldearth @neilhartmann @jimmmij
15
2 years ago
2024…..coming to you as ridiculous as black truffles on chicken wings….HAPPY NEW YEAR!
5
3 years ago
9 years is something to be proud of…thank you to the teams @theprogress_sf past & present for keeping the fire going…..
27
3 years ago
Rainy day pasta inspired by one of my faves…. ‘carbonara’
3
3 years ago
back to up