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Stuart Brioza

@atomicstew

505

posts

12.8K

followers

1326

following

Chef
Advancing one dish at a time
🐣 @statebirdprovisions
🌭 @theprogress_sf
🐟 @theanchovybar
⚛️ @atomicworkshop

POSTS STORIES REELS TAGGED

Join us for Industry Night!!! We’re excited to share that @atomicworkshop @atomicstew @handsthatknowyou will be hosting San Francisco’s screening of TONY @tonymovie , presented by @a24 in partnership with @opentable @square .

As a thank you to the hospitality community, Bay Area front and back of house restaurant workers are invited to a free advanced screening on Monday, August 3 at 7:00 pm. To attend, submit the form at our link in bio @atomicworkshop .

Please note that tickets will be given out by @a24. If your RSVP is accepted, you will receive an email from them prior to the event with location and arrival details!! Seating is first come, first served and not guaranteed.

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#chasesapphirepartner For the Love of Cooking: Couples who cook together work together! Our For the Love of Cooking dinner series at @statebirdprovisions invites you to experience the camaraderie between Chefs @atomicstew @handsthatknowyou and some of the best restaurants in the country.

9/12: @bethany_heinze @danoheinze of @verns_chs

10/9: @stayhungree @alexkemp.cooks of @herplacesupperclub @myloup.phl

11/21: @yoyosbigappetite @jamesslondon of @chubbyfishchs

Each couple inspires by being deeply attuned to their cities, connecting cultures, and taking creative approaches to dining and service. Imagine blending those shared frequencies in one intimate dinner featuring the best of what they love cooking! Classic bites and collaborative dishes will abound at this truly one-of-a-kind happening.

Tickets for @verns_chs are now available via the link in bio! Subscribe to our newsletter to be the first to know about our future ticket releases for @herplacesupperclub @myloup.phl and @chubbyfishchs !

We are excited to be part of the @chasesapphire Reserve Exclusive Table collection on @opentable . To celebrate, we’ll be hosting these exclusive events for Sapphire Reserve cardmembers as part of ‘Your Table, Reserved.’ Add your eligible Sapphire Reserve card to your OpenTable account to book.

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Come for the anchovies, stay for everything else!

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Whole animal butchery with @jolielund featuring @liberty_ducks @hudsonnapavalley @rossottiranch just to name a few!

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Gonzalo’s favorite dish is our red trout with toasted hazelnut & mandarin-garum vinaigrette!

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For all the skin-contact wine lovers out there! Courtesy of @kevmattchi !!

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11 years ago, I got to experience St. John’s, Newfoundland with these fine chefs #northernchefsalliance • in 2 weeks, I get to revisit all YYT has to offer, this time on a food & photo adventure with @callangaldo 📷🍴🐳 🇨🇦 #galdophoto

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Brentwood corn and @cowgirlcreamery wagon wheel cheese melt! 🌽🌽🌽

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Join us and @beardfoundation for a JBF Greens SF collaboration for young food lovers in our private dining room, The Workshop, on Wednesday, July 29 at 6:00 pm.

We’re preparing a seasonal menu that highlights the vibrant flavors and ingredients of Northern California! A ticket gets you a seat at this three-course feast, inclusive of wine offerings and gratuity. Get tickets at our link in bio!

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We wait all year for this: perfectly ripe tomatoes for our local anchovy toast - and it starts tonight!!!

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“You’ve seen the Giants play the Dodgers, you’ve argued beach vs. mountains; but maybe it’s time we all watched the Sacramento River Cats and drank skin-contact wines from Lodi. The bounty of California is endless, and so we’ve selected wines that take you outside of the classic NorCal vs. SoCal debate and ask you to come on a flavor adventure with us. Maybe it was never about the rivalry, but about the beauty of the whole state.”
~ @adamrobinsomm , Beverage Director

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The hands that make The Progress!

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