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Bryan Dayton

@bryandcolorado

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Father, runner, snow & restaurants. @oakatfourteenth @corrida_boulder @corridacattleco @c_burgerco @c_bar.co @cinqasept.boulder @thestocktonsteakhouse

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DENVER’S NEXT GREAT STEAKHOUSE HAS A STORY TO TELL. 🥂

A first look inside The Stockton Steakhouse, opening December 1st in Denver’s historic Livestock Exchange Building, and I can already tell this is going to be something special for the Colorado dining scene.

An extraordinary restoration of one of Denver’s most storied spaces, where original architectural details, grand chandeliers, rich leather banquettes, and timeless elegance meet a new era of Colorado hospitality.

The history alone is worth experiencing.

A beautiful restoration brought to life by EXDO Development Group, including Kevin Preblud and Andrew Feinstein, whose vision and dedication have helped preserve this remarkable piece of Denver history while giving it an exciting new chapter.

Behind this beautiful restaurant concept is Bryan Dayton, owner and founder of Corrida in Boulder, alongside Executive Chef & Partner Samuel McCandless. Their vision celebrates Colorado’s ranching heritage through exceptional beef, regenerative agriculture, locally sourced ingredients, and a genuine appreciation for the land.

And if you’ve experienced the incredible food and hospitality at Corrida, you already know the level of excellence they bring to the table.

I had the pleasure of attending an intimate preview, and between the beautifully crafted cocktails, incredible food, stunning surroundings, and energy in the room, it was clear that The Stockton is bringing something Denver has been waiting for.

The sophistication. The atmosphere. The history. The hospitality. Every detail feels intentional.

What excites me most is seeing this historic part of Denver come alive with a dining destination that honors its past while bringing a fresh sense of elegance and energy to the neighborhood.

This is more than another steakhouse opening. It’s a beautiful new chapter for Denver dining, and one I cannot wait to experience again.

✦ The Stockton Steakhouse | @thestocktonsteakhouse
✦ Opening December 1, 2026
✦ Historic Livestock Exchange Building
✦ 4701 N. Marion Street, Denver, Colorado

Denver’s restaurant scene is about to get even more interesting. 🥂

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It’s all coming together! Private dinner @thestocktonsteakhouse was incredible! @bryandcolorado is a master! Opening in November. It will be a destination for sure!

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Delighted to support @thekitchen Boulder and Denver locations again now that the Musk’s no longer are involved in those locations.

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Before the steak reaches the table, its story begins on the land.

At The Stockton, that story centers on Corrida Cattle Company and the ranchers of Colorado and the Intermountain West. Their commitment to regenerative agriculture is a foundation of our restaurant and the beef we are proud to serve.

Alongside them are the Colorado farmers whose produce will shape our menu whenever the season allows.

The Stockton brings these relationships to the table—a celebration of American beef, Colorado agriculture, and the people whose work makes every dinner possible.

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Meet Bryan Dayton, Owner & Proprietor of The Stockton.

The Stockton began with a conviction: Colorado deserves a steakhouse that tells the story of its beef.

For Bryan, that story starts with Corrida Cattle Company, the beef program he founded and has poured his passion into. His commitment extends beyond sourcing exceptional steaks to supporting regenerative ranching and building lasting relationships with the people raising the cattle. The Stockton is his opportunity to bring that work to the forefront of the dining experience.

The name came from reading Porter and Ike Stockton, a book about the outlaw brothers of the Colorado–New Mexico border. Its connection to cattle country and the history of the West felt fitting for the restaurant he imagined.

As founder of Half Eaten Cookie Hospitality, Bryan brings years of experience to The Stockton. But this restaurant carries a particular ambition: to build something enduring around the beef he believes in, with the warmth and generosity that have always defined his hospitality.

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Great night at @thestocktonsteakhouse with @danaldavis and @cdfdiabetes. 🎠 @bryandcolorado and his team did a remarkable job! Can’t wait for The Stockton to be open officially in November 🥩 Stay tuned 🙌🏻💫♥️ It’s going to be Denver‘s newest destination steakhouse. #steakhouse #thestockton #cdf #family #community

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Still dreaming about this night. 🌾✨

There’s something pretty magical about gathering around a table in the middle of a farm as the sun goes down.

Our evening at Esoterra Culinary Garden was everything we hoped it would be — beautiful food inspired by the garden, incredible wine, cocktails, golden-hour views, and most importantly, a table filled with so many wonderful people. Watching Chef Samuel McCandless create a dinner around what was growing just steps away made the evening that much more special.

To everyone who joined us: thank you for making this night what it was. 🤍

We already can’t wait for more dinners in the fields next year — between the Farmette and Esoterra Culinary Garden, there is so much more to come. 🌱🍷

Join our newsletter to be the first to hear about intimate dinners, farm events, collaborations, and other special experiences like this one.

Until next summer. ✨

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Cinq a Sept Baguette

@cinqasept.boulder

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Vibes

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78°N - Pt. 2: The pirates overstayed their welcome at port and headed out to plunder the peaks of Spitsbergen. 🏴‍☠️ 🏔️ 🌊 ⛷️

We were greeted by curious reindeer, enjoyed midnight sun @mackbrewery beers, navigated a few slack jawed vistas and continued to be blown away skiing at the top of the world.

#svalbard #spitsbergen #arcticocean #glacier

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Earned the turns 👊🏼

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We had a lovely time at Corrida in Boulder. The staff and management are fantastic. The cuisine takes us back to Spain. 🇪🇸

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