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Texan, Restaurateur, Party Starter, Live Fire Chef, American Picker, World Traveler, Good Time Enthusiast.
@goodecobbq @credencehtx @ottosicehouse
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@thepalomablanco 2026 is in the books.
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No doves, cases of @bladeandbowwhiskey flowed (after the shooting), lots of amazing food and good drinks, laughed until we cried, got rained on, wasn’t hot, cried because it was over….oh and @kuhn_pw got bit by a snake. 
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Best people you can ever know. Best time you will ever have.
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Thank you @thepalomablanco @abstractconformity
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Another year. Another MICHELIN Recommendation.

We’re honored to once again be recognized by the @michelinguide—a distinction made possible by the people who show up every day committed to the details.

From the beginning, Credence has been built around precision, genuine hospitality, and a deep respect for the ingredients, traditions, and people that shape our corner of Texas. Maintaining this recognition reflects the work our team puts in every day—one plate, one pour, and one guest at a time.

To our team, thank you for continuing to bring @goodetexan’s vision to life. And to everyone who has joined us around the table, thank you for being part of the story. Here's a look back at a few moments from last year's celebration.

We’re proud to represent Houston and Texas alongside an exceptional culinary community.

1..2..3..CREDENCE! 🥂
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