When we found out we’d made the Top 100 at the @nationalrestaurantawards and were absolutely thrilled, but to learn we’d gone in at number 67 is, in all honesty, is a bit surreal.
We can’t let this moment pass without a massive thank you to our team for everything they do, to our suppliers who help create a menu worth talking about and to all of our guests for the support you’ve shown us since day one!
Super proud of my nephew Shawn and his great team on their wonderful achievement. You guys so deserve coming in 67 of the top 100 restaurants with the passion, dedication and unbelievable hard work to get where you are today. 🥂🌟👍🏻💜