Posted On: October 18th 2026, 06:54 pm
An apple with pink flesh? A green cauliflower? A purple turnip cabbage?
As soon as the colors of produce aren’t as expected, we tend to notice them with more awareness, getting conscious of its peculiarity.
But is it increasing the value of the fruit or the vegetable? Or is it rather a reminder that actually the whole color palette in our natural food is a little miracle?
Yes we know red tomatoes, orange pumpkin, green cucumbers. Still, maybe just sometimes we shall be in awe of what nature is creating out of soil, air and sunlight. No matter if the shade is surprising or the good old familiar.
Do you have a favorite „special“-colored fruit or vegetable?
#stilllifesunday #eatcolorful #autumnjoys