a month ago
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Posted On: June 11th 2026, 03:19 pm
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One week to go until Rice & Friends #3 and it’s time to reveal the menu.
🇸🇳 @littlebaobabuk is contributing pumpkin mafé, a rich Senegalese peanut stew. VEGAN!
🇪🇬 @itsmiddleeats is making veggie Egyptian moussaka. Have you ever tried it?
🇸🇬🇵🇰 @glyphor has invented laksa biryani and your life will be better for it (chicken, vegan also available).
🇭🇰@eseacc_luncheon_club legend @jennie.loh is giving you Cantonese-Hakka red fermented beancurd crispy pork
🍑I’ll magic up a mystery sweet for Dragon Boat Festival 👀
There’ll be soup of the day and rice, always.
@fourwindsmahjong will also open up a few tables for the jongers among you.
Support these brilliant chefs, who are supporting @eseacommunitycentre @eseacc_luncheon_club by cooking for you lucky people.
Email me to reserve a space and meet you next Thursday! 🥰
🇸🇳 @littlebaobabuk is contributing pumpkin mafé, a rich Senegalese peanut stew. VEGAN!
🇪🇬 @itsmiddleeats is making veggie Egyptian moussaka. Have you ever tried it?
🇸🇬🇵🇰 @glyphor has invented laksa biryani and your life will be better for it (chicken, vegan also available).
🇭🇰@eseacc_luncheon_club legend @jennie.loh is giving you Cantonese-Hakka red fermented beancurd crispy pork
🍑I’ll magic up a mystery sweet for Dragon Boat Festival 👀
There’ll be soup of the day and rice, always.
@fourwindsmahjong will also open up a few tables for the jongers among you.
Support these brilliant chefs, who are supporting @eseacommunitycentre @eseacc_luncheon_club by cooking for you lucky people.
Email me to reserve a space and meet you next Thursday! 🥰
Comments (15)
a month agoluckyyubakery
What a lineup AGAIN!! 🔥 we are totally in sync (sad for me) so I’ll be prepping in the comfort of knowing that lots of people are eating some great food for an excellent cause
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