Mangaroa Farms recently featured in Issue 11 of
@ontheland_mag in an eight-page spread about the farm and the question it keeps asking: what does the land want to be?
The article covers the 1,200 acre project holding a market garden and orchard, a farm shop, a sheep and beef operation, local events, and 700 acres of pine in transition back to native forest.
On The Land looks at the people on the ground at
@mangaroafarms, from the farmers who are restoring soil through adaptive grazing, to the team simultaneously opening an on-site butchery to serve the local community - to the market gardeners to the shop keepers, and the storytellers & events team - who can all trace their relationship with the project back to the soil.
For Mangaroa Farms, the measure of success is simple: if the Mangaroa river is healthy, the team knows they are doing a good job.
Issue 12 features:
- Tara Benedict's
@wildwood_farm regenerative pick-your-own flower farm in Taupō on the cover,
-
@kiwihomesteaders - a Bay of Plenty couple teaching traditional craft alongside te ao Māori
- Growing and cooking perennial food forest vegetables with
@permadynamics- Forage bush kai with
@sam_the_trap_man (an extract from his new book)
- Processing roosters with
@gillian.swinton- Growing brambles with
@thefoodfarmnz- Crafting a hunting bow with
@threycameronarchery- Making liquid feed with
@edible.backyard From December @ontheland_mag becomes a quarterly seasonal journal.
Order Issue 12 (and back copies) at https://ontheland.nz
#ontheland #mangaroafarms #biometrust